How to make Belgian waffle Make waffle dough with ingredients at
After I bought a waffle pan, I only made croffles, and I baked Belgian and platter dough to enjoy my home brunch ~
2 serving
Within 30 minutes
빵빵이
Ingredients
  • Strong flour
    80g
  • Soft flour
    80g
  • East
    4g
  • unsalted butter
    40g
  • Sugar
    40g
  • Salt
    2g
  • Milk
    100g
  • Sugar powder
    little
Cooking Steps
STEP 1/11
Measure the weight of strong flour and soft flour and put it in a large bowl
STEP 2/11
Dig a hole in the flour and weigh the yeast
STEP 3/11
Add salt after digging a hole
STEP 4/11
Cover salt and yeast with flour and mix only around and add milk
STEP 5/11
Add sugar and knead it
STEP 6/11
Add butter to store at room temperature and knead dough for about 20 minutes
STEP 7/11
The completed dough was fermented for more than 40 minutes, and the dough that was fermented for the first time was taken out, divided by 80g, and the dough was fermented again
30 minutes for the second fermentation
STEP 8/11
Put butter on the waffle pan
STEP 9/11
Place the fermented dough in a waffle pan and press to cook
STEP 10/11
When it's golden brown, Belgian waffles are done
STEP 11/11
After cooling it down, put it in a bowl and sprinkle sugar powder over the waffle
It's softer if you add whipped cream
Cooking review
5.00
score
  • 466*****
    score
    It's good. Waffles are the best.
    2022-07-20 14:17
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