How to make seasoned water parsley Fresh water parsley Fresh wat
Rather than cooking water parsley It's better to clean it and eat it raw I think it tastes better The scent is the best!!! Today, I'm going to make you have a spicy and sour taste Scented water parsley, Let me show you how to make fresh water parsley~~ Let's get started!!
4 serving
Within 15 minutes
라피네
Ingredients
  • water parsley
    1/2pack
  • Vinegar
    little
  • Red pepper powder
    1T
  • Sugar
    1T
  • fish sauce
    2T
  • Vinegar
    2T
  • Sesame
    little
Cooking Steps
STEP 1/7
Cleaning of water parsley eaten raw is very important. Water parsley may have leeches attached to it. These days, water parsley come out very clean, but you still have to clean it properly, right?? Remove yellow or withered leaves from water parsley. And put water in the bowl to soak the water parsley, drop a couple of drops of vinegar, and soak the water parsley for at least 10 minutes
STEP 2/7
I'm going to rinse the water parsley in clean water Rinse thoroughly, hold the stem, shake the leaves, and wash them thoroughly so that the impurities can fall off, and drain.
STEP 3/7
Cut off the stem end of the water parsley and throw it away. And cut the water parsley into 4-5cm pieces so that you can eat it at once
STEP 4/7
Now, with the seasoning, the seasoned water parsley and fresh water parsley are done. Add pepper powder 1, sugar 1, fish sauce 2, vinegar 2. It's good to eat it with a spicy and sour sauce and add or subtract the sauce.
STEP 5/7
If you mix the water parsley so that it doesn't get crushed and sprinkle sesame seeds, the spicy and sour water parsley salad and water parsley fresh kimchi are completed.
STEP 6/7
Spicy and sour seasoned water parsley is complete!! The fragrant and bitter water parsley harmonizes with the spicy and sour seasoning, making you feel like you didn't have~~ The crunchy texture is also very attractive.
STEP 7/7
I think it goes really well with pork If you grill pork belly and eat it with seasoned water parsley, it's really, really delicious!! I strongly recommend seasoned water parsley and fresh water parsley, which are more delicious because they are in season, as side dishes that go best in spring
stir-fried Rice Cake Recommended recipe
  • 1
    Making Rose Tteokbokki - Without whipped cream, deliciously~
    5.00(48)
  • 2
    [Simple home cooking] Sweet and salty! Making royal tteokbokki w
    4.83(47)
  • 3
    [Simple home cooking] 90% synchro rate, making Shinjeon tteokbok
    4.75(166)
  • 4
    Tteokbokki with rice cake
    4.89(35)
Bibimbap Recommended recipe
  • 1
    [Bean sprout rice] It's easy to make bean sprout bibimbap (+even
    4.89(9)
  • 2
    Solving a meal with one bowl...Scallion Pork Belly Red Pepper Pa
    4.94(18)
  • 3
    Making Hot Stone Pot Bibimbap with Vegetables - Yangssa
    4.79(14)
  • 4
    [Simple home cooking] Let's mix pork belly with rice! Making Gri
    4.93(27)