Cleaning of water parsley eaten raw is very important. Water parsley may have leeches attached to it. These days, water parsley come out very clean, but you still have to clean it properly, right?? Remove yellow or withered leaves from water parsley. And put water in the bowl to soak the water parsley, drop a couple of drops of vinegar, and soak the water parsley for at least 10 minutes

I'm going to rinse the water parsley in clean water Rinse thoroughly, hold the stem, shake the leaves, and wash them thoroughly so that the impurities can fall off, and drain.

Cut off the stem end of the water parsley and throw it away. And cut the water parsley into 4-5cm pieces so that you can eat it at once

Now, with the seasoning, the seasoned water parsley and fresh water parsley are done. Add pepper powder 1, sugar 1, fish sauce 2, vinegar 2. It's good to eat it with a spicy and sour sauce and add or subtract the sauce.

If you mix the water parsley so that it doesn't get crushed and sprinkle sesame seeds, the spicy and sour water parsley salad and water parsley fresh kimchi are completed.

Spicy and sour seasoned water parsley is complete!! The fragrant and bitter water parsley harmonizes with the spicy and sour seasoning, making you feel like you didn't have~~ The crunchy texture is also very attractive.

I think it goes really well with pork If you grill pork belly and eat it with seasoned water parsley, it's really, really delicious!! I strongly recommend seasoned water parsley and fresh water parsley, which are more delicious because they are in season, as side dishes that go best in spring