The easiest dish. Soft tofu egg soup
I think it's too hard to cook soft tofu stew I chose soft tofu egg soup as an easy dish. Soft tofu egg soup has a soft taste that goes well with breakfast soup and is also good for children's soup. I think soft tofu egg soup is a hearty meal even if you eat it instead of rice It also goes well with self-employed food. If it's too bland to just eat egg soup, try putting in soft tofu I'll make a simple recipe
2 serving
Within 15 minutes
구름달빛
Ingredients
  • soft tofu
    1pack
  • Eggs
    1ea
  • enoki mushroom
    1/2pack
  • Young squash
    little
  • Scallions
    1ea
  • Shiitake mushroom
    1ea
  • salted shrimp
    1TS
  • Salt
    little
Cooking Steps
STEP 1/5
Cut zucchini into bite-size pieces and wash enoki mushrooms in running water Chop the chives and get ready You can use dried shiitake mushrooms or cut raw shiitake mushrooms Cut soft tofu into bite-size pieces Please use the ingredients you have
STEP 2/5
I used coin broth for the broth If you want to eat it easily, you can use coin broth. If you make anchovies again, it tastes deeper Add about 500ml of water and add zucchini and coin broth
STEP 3/5
When the zucchini is cooked, add shiitake mushrooms and season with 1 tablespoon salted shrimp If you don't have salted shrimp, you can use salt instead
STEP 4/5
Add the beaten eggs in a circle and boil it Cook over low heat as egg mixture may boil over
STEP 5/5
When the eggs are cooked, add enoki mushrooms and chives If you think it's too bland, add salt to make soft tofu egg soup It's not as hard as I thought. It's good
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