15 minutes complete. Ssamjang base, stir-fried spicy pork
Stir-fried pork made with ssamjang as the base There's a depth of taste. The delicious extract of ssamjang It has the unique smell of pork It's a simple recipe that you can eat right away if you hold it. You don't need ssamjang when you eat ssam, but it's a more delicious meal if you eat it with white kimchi ssam.
4 serving
Within 15 minutes
키친JY
Ingredients
  • Pork
    600g
  • leek
    1ea
  • Shiitake mushroom
    4piece
  • a beautiful forest
    3T
  • Ssamjang
    3T
  • Oyster sauce
    2T
  • Sugar
    3T
  • Red pepper powder
    3T
  • crushed garlic
    1T
  • Ginger
    1t
  • ground pepper
    little
  • Sesame oil
    1T
  • Sesame
    little
  • Cooking oil
    little
Cooking Steps
STEP 1/8
Preparing pork and green onions
Cut it like a picture of green onions
STEP 2/8
Sprinkle cooking wine on meat. (Soju or rice wine is also available
STEP 3/8
Add all the seasonings and mix. (Ingredients are ready)
STEP 4/8
Grilling shiitake mushrooms in a pan.
STEP 5/8
After making green onion oil, mix it with meat and seasoning.
STEP 6/8
Prepare sesame oil and sesame seeds
STEP 7/8
Place green onions on 5 well-mixed meat and stir-fry while controlling high/medium heat for 4 minutes. If you think it will burn, please adjust the temperature on medium heat. Add sesame oil at the end.
STEP 8/8
Put it in a meat bowl and sprinkle a little sesame seeds and wrap it with green vegetables. Kimchi wraps are also delicious.
1. When you sprinkle alcohol on the meat, it catches the smell and the meat gets loosened It's moist and soft. 2. If you want to shorten the time When you stir-fry the meat, add the seasoning and mix it well It's good even if you stir-fry it right away. 3. You can add more ssamjang depending on your preference. When you first stir-fry meat, the temperature rises from high heat It could burn a bit, so I put it down on medium heat Stir-fry on medium heat. The slightly charred taste of fire is also delicious.
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