Bamboo stew soft bamboo shoot soup recipe Jongwon Baek bamboo sh
the bamboo shoot season. More than anything, the texture is good and delicious when you eat it in season I cooked it with the recipe of the Jongwon Baek last year I made it this year, too
3 serving
Within 30 minutes
함박꽃
Ingredients
  • bamboo shoot
    1handful
  • Shiitake mushroom
    2ea
  • onion
    1/4ea
  • leek
    1/2ea
  • Eggs
    2ea
  • potato starch
    2spoon
  • Bottled water
    800ml
  • thick soy sauce
    2spoon
  • Garlic
    1TS
  • perilla oil
    2spoon
  • ground pepper
    little
Cooking Steps
STEP 1/13
Cut a handful of bamboo shoots into bite-size pieces
Cut 1/4 of the onion
Cut the green onion diagonally
STEP 2/13
Beat in two eggs
Add 2 bottles of starch powder and 5 bottles of water
STEP 3/13
Add 2 spoons of perilla oil and stir-fry green onions
STEP 4/13
Add onions
STEP 5/13
Add shiitake and stir-fry it
STEP 6/13
Add bamboo shoots and stir-fry them
STEP 7/13
When it's deep-fried
STEP 8/13
Pour about 800 millimeters of water and boil it
STEP 9/13
One spoon of oyster sauce
STEP 10/13
Season it with 2 spoons of thick soy sauce
If it's not enough, add salt
STEP 11/13
When it boils, stir it so that the starch doesn't clump together
STEP 12/13
Pour in the egg mixture
Finish it off with pepper
STEP 13/13
If you boil it for a while
Bamboo shoot soup is done
Even if you add too much soy sauce, the soup might be murky, so add salt
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