Stir-fried squid recipe Jongwon Baek spicy seasoning squid over
I want to eat spicy food today, so I'm going to make a spicy stir-fried squid recipe. Stir-fried rice can be eaten as a side dish, but you can also eat it with rice topped with a little bit of rice, so we made squid rice and ate it together. There's no special recipe for squid over rice. I made stir-fried Jongwon Baek spicy squid first and then put it on top of rice.
2 serving
Within 30 minutes
백호푸드
Ingredients
  • Squid
    1ea
  • Cabbage
    4piece
  • leek
    1ea
  • onion
    1/2ea
  • Carrot
    little
  • Cheongyang red pepper
    1ea
  • Red pepper
    1/2ea
  • Cooking oil
    3spoon
  • Sesame oil
    1spoon
  • Sesame
    1/2spoon
  • Water
    1/4cup
  • thick soy sauce
    2spoon
  • Red pepper powder
    2spoon
  • red pepper paste
    1spoon
  • crushed garlic
    1spoon
Cooking Steps
STEP 1/25
It's a frozen product that's been pre-manipulated, so there was nothing to do with it. I just peeled it off to eat it softly. If you want a chewy texture, you don't have to take it off.
It's not that tough just because there's.
To peel easily, use kitchen towels to peel very well.
STEP 2/25
When you're done, you have to cut it into bite-size pieces. First, cut it in half long.
STEP 3/25
Make a sheath about 1 centimeter. If you make a deep cut, it's easy to cut, so you just need to make it a little bit.
STEP 4/25
Turn it to the side and make a diamond-shaped cut.
STEP 5/25
Cut the body and legs into bite-sized pieces. If it's cooked, it will shrink, so please cut it considering it.
STEP 6/25
Today's recipe for stir-fried squid is to make green onion oil with a plane and stir-fry it. Slice 1/3 of the green onion to make green onion oil.
STEP 7/25
Cut the other two-thirds diagonally.
STEP 8/25
You can slice about half of the onions. You can cut it into squares to make it easy to eat. I cut it into squares.
STEP 9/25
To make it spicy and spicy, slice 1 cheongyang pepper and 1/2 red pepper diagonally.
STEP 10/25
Slice carrots into squares.
STEP 11/25
Please cut the cabbage into squares, too.
STEP 12/25
Put the vegetables in a bowl, please. Mix it evenly.
STEP 13/25
Add 1 spoon of ground garlic to make spicy stir-fried squid seasoning.
STEP 14/25
Add 2 spoons of red pepper powder, please.
STEP 15/25
Add a spoonful of red pepper paste, please.
STEP 16/25
2 spoons of soy sauce, please
STEP 17/25
Mix the ingredients well and you're done with the stir-fried squid seasoning. If you're bored, you can cut down on soy sauce.
STEP 18/25
Add 3 spoons of cooking oil to the pan, please.
STEP 19/25
Add green onions and stir-fry over medium heat for about 20 seconds until the scallion comes up.
STEP 20/25
When green onion oil is made, stir-fry the cut squid. Add vegetables and stir-fry more, so think of it as about 50% and stir-fry until the color changes slightly.
STEP 21/25
Add the pre-made seasoning, please. Stir-fry about 1/4 cup of water to mix the seasoning well.
STEP 22/25
Season well and add all the vegetables mixed together
STEP 23/25
You can stir-fry it a little more. If you stir-fry it too much, it might get tough, so stir-fry it a little bit.
STEP 24/25
Add 1 spoon of sesame oil, please
STEP 25/25
Add 1/2 spoonful of sesame seeds to complete the recipe for stir-fried squid.
Squid becomes soft when peeled and stir-fried. Add a little water to mix well with the sauce. You have to stir-fry it on high heat to prevent it from getting tough.
Cooking review
5.00
score
  • 911*****
    score
    I cook it often
    2022-08-16 20:20
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