Making a hearty and delicious green onion tuna ramen
I made a delicious ramen dish with tuna in it. It's a recipe that you can eat more than regular ramen.
2 serving
Within 10 minutes
꼬꼬부기
Ingredients
  • Ramen
    2pack
  • leek
    1handful
  • canned tuna
    1/2can
Cooking Steps
STEP 1/8
Please chop the green onions and prepare them.
STEP 2/8
Pour tuna oil into the pan.
STEP 3/8
Turn on the heat and stir-fry the green onions to make green onion oil.
STEP 4/8
When the green onion oil is ready, add tuna and stir-fry slightly.
STEP 5/8
Now add water for 2 servings of ramen and boil it. It's better to add a little more water to the usual amount of water because tuna is in it.
STEP 6/8
Put all the soup and noodles in the soup.
STEP 7/8
Bring to a boil until the noodles are cooked.
STEP 8/8
Green onion tuna ramen that tastes different with the ingredients at home is complete.
You can make it more delicious if you give green onion oil with tuna oil.
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