How to make pickled vegetables with preserved food Golden recipe
Mustard is good for your bronchial tubes It is a pickle that is good for bronchial tubes and goes well with meat if you eat it all year round after tearing it with spring greens and making it sweet and sour.
6 serving
Within 20 minutes
어부동김반장
Ingredients
  • What are you doing
    suitably
  • Sea tangle
    1piece
  • dried red pepper
    2ea
  • thick soy sauce
    1cup
  • Vinegar
    1cup
  • Soju
    1cup
  • Sugar
    1/2cup
  • plum extract
    1/2cup
  • the liquid of tuna
    1T
Cooking Steps
STEP 1/6
I've prepared young wild vegetables.
STEP 2/6
Put the muyu sprouts in boiling water.
STEP 3/6
Stir lightly
Take it out and rinse it in cold water.
STEP 4/6
Squeeze out the water.
STEP 5/6
Make pickles with a large amount of ingredients.
STEP 7/6
Put dried red pepper and a piece of kelp on top of it and pour soy sauce water.
Pour soy sauce water and refrigerate at room temperature for 3 days You can eat it after a week. You can eat it for a year.
stir-fried Rice Cake Recommended recipe
  • 1
    Tteokbokki with rice cake
    4.89(35)
  • 2
    [Simple home cooking] 90% synchro rate, making Shinjeon tteokbok
    4.75(166)
  • 3
    [Baby Snack] Making Soy Sauce Tteokbokki
    4.87(45)
  • 4
    Soy sauce tteok-bokki. Good for kids, good snacks
    4.66(32)
Kimchi Recommended recipe
  • 1
    It's nice because it's simple Simple cucumber kimchi
    4.91(123)
  • 2
    Short soup with young radish kimchi
    4.97(39)
  • 3
    How to make it taste like green onion kimchi, a golden recipe fo
    4.88(42)
  • 4
    Strong side dish Chonggak Kimchi (2-tier recipe)
    4.93(55)