Ingredients

• Mugwort
  1X600g
• mixed beans
  suitably
• Powerful rice flour
  427g
• Salt
  1spoon
• Sugar
  20g
• bean powder
  1spoon
• Honey
  little
• Water
  little

Video

Cooking Steps

STEP 1/14

Wash mugwort cleanly.

STEP 2/14

Cut it into bite-size pieces.

STEP 3/14

427g of rice flour

STEP 4/14

1 tablespoon of salt, 20g of Muscovado sugar,

STEP 5/14

Put the powder through a sieve and put it down.

STEP 6/14

Put frozen mixed beans in the microwave and thaw.

STEP 7/14

Add a little water to the rice flour and mugwort.

STEP 8/14

Add beans and mix.

STEP 9/14

Put water in a steamer and spread sambal.

STEP 10/14

Put cotton cloth on top and sprinkle with rice flour.

STEP 11/14

Put the mugwort on top.

STEP 12/14

Cover and steam for 30 minutes.

STEP 13/14

Bake mugwort mix in a waffle pan until golden brown without oil.

STEP 14/14

Sprinkle 1 spoon of bean powder and honey.

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