STEP 1/14
I prepared golden chrysanthemums, rape flowers, mari flowers, zephyte leaves, dandelion leaves, five-pointed leaves, and chwinamul.
STEP 2/14
There is about one and a half of the size of a fist in the potato pancake.
STEP 3/14
Flowers and spring greens were washed to the level of dust because they were grown without pesticides in our garden.
STEP 4/14
Wash the potatoes clean and shred them. It's delicious when you slice it evenly using a chopping knife.
STEP 5/14
Slice a potato and a half, pickle it with a spoon of turmeric salt, and leave it for about 5 minutes. If you don't have turmeric salt, use a small spoon of regular salt. If you use turmeric salt-cozy, it's delicious because it's savory and has a moderate seasoning
STEP 6/14
Potato starch doesn't come out at first
STEP 7/14
In about 10 minutes, potato starch comes out with moisture.
STEP 8/14
Set aside in a bowl. After 10 minutes, water and potato starch are separated. <UNT_PHL> At this time, throw away the upper water and use the potato starch that sank below.
STEP 9/14
Place shredded potatoes on a heated pan and grill the potato starch on top of it. This makes crispy and delicious potato salad without flour.
STEP 10/14
I patted and cooked one side
STEP 11/14
Flip it over. It's golden brown.
STEP 12/14
Put various spring flowers and spring greens on it. I put a little bit of , but you can put a lot of chwinamul on it. Add spring greens to taste.
STEP 13/14
Put spring greens on top and turn it over one last time.
STEP 14/14
Put the potato pancake on a plate as if you are taking it out as soon as you turn it over so that spring greens do not burn.