You make it and eat it right away?Match it with meat. [Mountain
Pickled garlic leaves that come out at meat restaurants! It's the same pickle that I always felt sorry for not giving a lot of food and not having enough refills! Let's have a barbecue party with the whole family making Oku
6 serving
Within 90 minutes
(주)오쿠
Ingredients
  • garlic leaves
    400g
  • thick soy sauce
    200ml
  • Vinegar
    150ml
  • Sugar
    200g
  • Salt
    1T
  • Water
    400ml
Video
Cooking Steps
STEP 1/12
Please prepare 400g of chopped garlic leaves.
STEP 2/12
Prepare soy sauce seasoning ingredients (soy sauce, vinegar, sugar, salt, water).
STEP 3/12
It's good to wash thoroughly because the stems are stuck in the overlapping areas. Wash well and drain slightly.
STEP 4/12
You can cut the long stems into bite-size pieces, or if you like to eat them long, you can just put them in.
STEP 5/12
Mix all the seasonings to make soy sauce water.
STEP 6/12
When cooking with oku, don't forget to pour water into the heating plate
STEP 7/12
Put Myeongi in my pot and pour soy sauce water.
STEP 8/12
Press it with a presser so that Myeong-i can soak in soy sauce well. It's good to press it with something flat or heavy.
STEP 9/12
Close the ceramic lid and pressure lid well, select Pickle from the menu, and then press the Start button.
STEP 10/12
After an hour and a half, the completed Myeong is pickled!
STEP 11/12
Thanks to the presser, the soy sauce is evenly soaked in Myeongi.
STEP 12/12
If you eat it wrapped in meat, you can eat it endlessly. ^^ Enjoy it
You can adjust the soy sauce water ratio little by little to suit your taste.
Bibimbap Recommended recipe
  • 1
    My mouth is full of sea scent. "Bibimbap with sea squirt."
    4.96(23)
  • 2
    I strongly recommend the golden recipe for cockle bibimbap! (How
    5.00(9)
  • 3
    The menu that the actress ate. Super simple avocado pollack bibi
    4.98(48)
  • 4
    A simple recipe for eating alone. Avocado pollack bibimbap
    4.86(7)
chicken Recommended recipe
  • 1
    Air fryer chicken
    4.83(35)
  • 2
    Making Kyochon Chicken - Soy Sauce Seasoned Chicken
    4.76(21)
  • 3
    [Simple] Make delicious side dishes with leftover chicken
    5.00(11)
  • 4
    Making popcorn chicken. Crispy and delicious baby snacks.
    4.91(11)