Stir-fried garlic stem soy sauce/ Garlic stem food/ 10-minute si
What should I make with my mom's fresh garlic stems? And I made stir-fried garlic stem soy sauce! It's good if you dip it in red pepper paste or soybean paste, but if you stir-fry it with soy sauce The taste is excellent. It's a moderately spicy and salty rice thief. Seasonal garlic stem food from late April to early May! Make it very easy! You will be able to make delicious side dishes! Seasoned red pepper paste garlic stem: @6979695
2 serving
Within 10 minutes
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Ingredients
  • a garlic stem
    250g
  • Cheongyang red pepper
    1ea
  • Water
    5T
  • Soy sauce
    2T
  • plum extract
    1T
  • Cooking oil
    suitably
  • Yellowish green
    suitably
  • sesame salt
    little
Cooking Steps
STEP 1/6
Wash the garlic stems and cut them into bite-size pieces.
Add cooking oil and stir-fry.
STEP 2/6
If the garlic stems are coated with oil
5 tablespoons of water, 2 tablespoons of soy sauce, 1 tablespoon of plum extract, 1 cheongyang pepper
Chop it up and put it in.
STEP 3/6
Stir-fry over medium heat as if you are cooking!
STEP 4/6
If you cut it properly, season it with light green and finish it with sesame salt.
STEP 5/6
Delicious garlic stem side dish is done!
It's a side dish that you can make with your eyes closed, right?
STEP 6/6
You will be able to finish a bowl of rice without any other side dishes.
If it's spicy, you can take out the hot pepper
It's good that the garlic stems that are served now are not spicy!
Cooking review
5.00
score
  • 591*****
    score
    I made it simple, but it turned out delicious It's the best recipe. The best!
    2022-05-21 18:35
  • 492*****
    score
    I'm a novice at cooking. I only knew seasoned red pepper paste Stir-fried food is good for rice It wasn't hard to cook Thanks to you, I enjoyed the food (I ate it crunchy and it was good ^^)
    2022-05-18 17:53
  • 723*****
    score
    A beginner at cooking Stir-fried garlic seeds that were sleeping in the refrigerator It tastes amazing~~^^ It was a bummer that there was no ddangcho Next, stir-fry garlic shoots with vinegar I'm looking forward to it^^
    2022-05-12 22:27
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