[No Bake] No oven rotus cheesecake recipe. This delicious desser
Last time, I made donuts using rotus chips and spread I made cheesecake this time. It's my first time eating rotus spread while making a doughnut recipe.It was so delicious. crying It's sweet, but I don't know how happy it is when you scoop it with a spoon and take a bite. I didn't want to use it only for donuts, so I made cheesecake. It's a rare cheesecake recipe that doesn't bake in the oven.If you eat it, the combination of the rich taste of cream cheese and the taste of creamy rotus in your mouth is so good. Make sure to make it! ï
4 serving
Within 999 minutes
Eats누구나
Ingredients
  • Cream cheese
    284g
  • Sugar
    50g
  • gelatin
    4g
  • whipped cream
    150g
  • Vanilla Extrack
    8g
  • Lotus
    50g
  • Butter
    18g
  • Rotus spread
    80g
Video
Cooking Steps
STEP 1/13
Crush the rotus cookies, add melted butter, and mix.
STEP 2/13
Put it in the prepared case and press it to put it evenly. Please keep it in the refrigerator.
STEP 3/13
Soak gelatin in cold water.
STEP 4/13
Mix the cream cheese with a spatula
STEP 5/13
Add sugar and mix.
STEP 6/13
Mix it well
STEP 7/13
Whip the whipped cream several times. Add vanilla extract and mix.
STEP 8/13
It looks like a smooth dough.
STEP 9/13
Squeeze the water out of the soaked gelatin
STEP 10/13
Prepare it by melting it in the microwave. Add a loaf of dough and mix.
STEP 11/13
Add to main dough again and mix.
STEP 12/13
Put the cheese dough in it. Put it in the refrigerator for more than an hour and harden it.
STEP 13/13
Melt the spread and pour it in. Please harden it again in the refrigerator.
Prepare all ingredients at room temperature.
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