STEP 1/12
Wash the eggplant clean and cut off the tip
First, cut it in half. Then, turn it upside down and cut it in half
There were two in the picture, but I used all three
It's been a while since I bought it, so I don't think I should postpone it
I ate it deliciously because I took it out yesterday
STEP 2/12
I put it in a plastic bag and sprayed moisture with a sprayer
You don't just pour the water in your hand
It's enough to shake it off
STEP 3/12
Time to steam eggplants
You don't have to tie the plastic bag and seal it
Heat it once or twice and put it in the microwave
You can microwave two eggplants for three minutes
Since I have three, I'll spin it for 3 minutes and 30 seconds
You can adjust the time little by little according to the microwave specifications
5 minutes is enough when you steam it in the steamer
STEP 4/12
I heated it up in the microwave for 3 minutes and 30 seconds and it's steaming
It's very soft and steamed well
It's hot, so wear gloves and tear it into bite-size pieces
I ripped it with chopsticks
STEP 5/12
I squeezed the water out of the torn eggplant
I emphasize this when I cook vegetables, but rather than having too little water
There should be some left, so it's moist and delicious when seasoned
Put the eggplant in a bowl and add the chopped green onion and garlic
STEP 6/12
You can season it white without chili powder
I added a bit of red pepper powder to add color and season it to my taste buds
Add 1 tablespoon of soy sauce and sesame salt
The color is strong because it's soy sauce
STEP 7/12
Add sesame oil and mix it well
STEP 8/12
When I taste it, it's a little bland, so add 0.2 small amount of salt
I added more and seasoned it again
STEP 9/12
Put it on a plate and sprinkle sesame seeds
It's good for soft and salty side dishes
STEP 10/12
Rather than adding a lot of soy sauce, add tuna to make it taste better
I added a little bit of salt, so it's very catchy
Seasoned eggplant, seasoned eggplant, perfect for #Side dishes
STEP 11/12
Use a microwave to steam eggplants for 3 to 3 minutes and 30 seconds
It's perfect for summer side dishes with seasoned eggplant that are light and salty
STEP 12/12
There are people who don't like eggplant greens because they have a soft texture
It's not soft, but the more you chew on the delicious eggplant
It's a side dish with a clean taste