Ingredients

• Cabbage
  150g
• onion
  1/2ea
• leek
  1ea
• Chicken meat
  600g
• Red pepper powder
  6spoon
• red pepper paste
  3spoon
• Sugar
  2spoon
• Soy sauce
  3spoon
• Oligosaccharide
  1spoon
• crushed garlic
  2spoon
• Salt
  little
• ground pepper
  little

Video

Cooking Steps

STEP 1/8

Cut cabbage into 2-3cm thick pieces.

STEP 2/8

Shred the onion.

STEP 3/8

Slice the spring onions at an angle.

STEP 4/8

Cut chicken meat into appropriate sizes.

STEP 5/8

Season the cut chicken meat with salt and pepper.

STEP 6/8

Make seasoning by adding red pepper powder, red pepper paste, sugar, soy sauce, oligosaccharide, and minced garlic.

STEP 7/8

Put the sauce in the prepared ingredients and marinate for about 30 minutes.

STEP 8/8

Stir-fry on medium heat without oil in a pan.

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