Making Carrot Laf, Delicious Diet Vegetable Salad Carrot Cookin
Lafe means grinding hard food on a grater. You can think of it as a French carrot salad. It is a carrot dish that many people like because it has a lot of healthy ingredients and tastes good. Rather than making it right away It tastes much better if you ripen it for a day or two. If you want to eat quickly, you can taste it in an hour or two.
4 serving
Within 30 minutes
백호푸드
Ingredients
  • Carrot
    3ea
  • Salt
    1/2ts
  • lemon juice
    5spoon
  • olive oil
    6spoon
  • Salt
    1/2ts
  • Whole Grain Mustard
    1.5spoon
  • ground pepper
    little
  • parsley powder
    little
Cooking Steps
STEP 1/16
Wash thoroughly and peel with a filler. Wipe off the water with a kitchen towel.
STEP 2/16
The hardest process is chopping carrots.
Cutting with a knife is quite difficult and difficult. Make sure to chop it with a knife. It's a hard material, so if you don't use a tool, it's not only hard, but you can also get hurt, so you have to be careful.
STEP 3/16
The hardest part was chopping carrots. I was able to complete it easily with the equipment. I cut three, so it looks like a lot. But when I eat it, I'm going to eat it up so fast that I think I should've made more.
STEP 4/16
It should be slightly salted. Sprinkle with 1/2 teaspoon of salt and mix well.
STEP 5/16
If you marinate it for about 10 minutes, it will be enough. Let's start making the sauce while it's being pickled.
STEP 6/16
I added about 5 spoons of lemon juice.
If you don't have lemon juice, you can use vinegar. Cut the amount in half and put it in. You can add more later if you need it.
STEP 7/16
Add 6 spoons of olive oil.
For those who feel a bit burdened with oil, you can add about 4 spoons.
STEP 8/16
Add 1 1/2 spoonful of Whole Grain mustard.
STEP 9/16
Sprinkle a little bit of pepper.
You can add more pepper later, so please sprinkle moderately first. Stir to mix ingredients well.
STEP 10/16
The 10 minutes of pickled vegetables passed while making the sauce.
If you press it with your hand, you can get water as shown in the picture. I'm sure there are people who don't get it. Squeeze this water tightly with your hands and throw it away.
STEP 11/16
I'll prepare it without any water.
STEP 12/16
Pour in half of the sauce first.
STEP 13/16
Rub it with your hands.
STEP 14/16
I'd like to add the rest of the sauce, please.
If you mix it well again, you're done making carrot-lape.
STEP 15/16
You can end it like that.
You can sprinkle a little parsley and finish it off. You can sprinkle the parsley powder right before you eat it after aging.
STEP 16/16
Carrot laffe, which is well known as French carrot salad, is well made.
It tastes even better if you eat it after aging it for a day or two.
stir-fried Rice Cake Recommended recipe
  • 1
    Making Shinjeon Tteokbokki :: 90% synchronized seasoning recipe
    4.90(52)
  • 2
    [Simple home cooking] Sweet and salty! Making royal tteokbokki w
    4.83(47)
  • 3
    Super simple "Jongwon Baek style tteokbokki" (feat. the end of t
    4.94(53)
  • 4
    The tteokbokki at the cart bar is made with garaetteok and stron
    4.91(33)
Japchae Recommended recipe
  • 1
    Many reviews acknowledged the recipe for japchae~ How to make ja
    4.79(14)
  • 2
    Making crunchy bean sprout japchae!
    4.76(17)
  • 3
    A simple recipe for japchae (cook the ingredients at once)
    4.88(58)
  • 4
    [Golden recipe for japchae] How to make japchae
    4.93(14)