Name: How to make cucumber pickles without water. Cucumber pickles. Cu
Total time: 60 min
Yield: 6
Ingredients: Cucumber 20ea; Starch syrup 800ml; a sun-dried salt 200ml; Vinegar 300ml; Soju 200ml; red pepper seeds 100ml

10K Recipe

How to make cucumber pickles without water. Cucumber pickles. Cu

The season of cucumbers has come. The price of cucumbers went down a lot Let's make the perfect cucumber in this dry weather. Since this recipe was introduced in Altoran a few years ago It became very famous. Unlike traditional Korean recipes This is because it is a much simpler recipe without the need for boiling water and cumbersome processes. Since I made it for the first time last year I'm sticking to this recipe. Especially, you can make it all year round ^^

6 serving

Within 60 minutes

홀라Hola

Ingredients

Cucumber

20ea
Starch syrup

800ml
a sun-dried salt

200ml
Vinegar

300ml
Soju

200ml
red pepper seeds

100ml

Video

Cooking Steps: STEP 1/13

Wash cucumbers thoroughly so that they don'

STEP 2/13

Drain in a strainer tray.

STEP 3/13

Wipe off the water.

STEP 4/13

Cut both ends.

STEP 5/13

Put it in a container.

STEP 6/13

Add 800ml of starch syrup, 300ml of vinegar, 200ml of sea salt, 200ml of soju, and 100ml of pepper seeds.

STEP 7/13

Close the lid.

STEP 8/13

Flip 3-4 times in half a day.

STEP 9/13

So that the cucumbers don't float in the water
You have to press something like a push-dog.
Place two plates on top and close the lid.
Mature at room temperature for 3 days.

STEP 10/13

It's been three days.
The cucumber has matured well.

STEP 11/13

Change the container to avoid exposure to air.

STEP 12/13

Close the lid.
Store in the refrigerator.
You can adjust the period while looking at the situation.

STEP 13/13

A week later,
Take out the cucumber and put it in a zipper bag.
You can store it with a little cucumber soup.

If you add chili seeds, you can prevent bone damage.