How to make cucumber pickles without water. Cucumber pickles. Cu
The season of cucumbers has come. The price of cucumbers went down a lot Let's make the perfect cucumber in this dry weather. Since this recipe was introduced in Altoran a few years ago It became very famous. Unlike traditional Korean recipes This is because it is a much simpler recipe without the need for boiling water and cumbersome processes. Since I made it for the first time last year I'm sticking to this recipe. Especially, you can make it all year round ^^
6 serving
Within 60 minutes
홀라Hola
Ingredients
  • Cucumber
    20ea
  • Starch syrup
    800ml
  • a sun-dried salt
    200ml
  • Vinegar
    300ml
  • Soju
    200ml
  • red pepper seeds
    100ml
Video
Cooking Steps
STEP 1/13
Wash cucumbers thoroughly so that they don'
STEP 2/13
Drain in a strainer tray.
STEP 3/13
Wipe off the water.
STEP 4/13
Cut both ends.
STEP 5/13
Put it in a container.
STEP 6/13
Add 800ml of starch syrup, 300ml of vinegar, 200ml of sea salt, 200ml of soju, and 100ml of pepper seeds.
STEP 7/13
Close the lid.
STEP 8/13
Flip 3-4 times in half a day.
STEP 9/13
So that the cucumbers don't float in the water
You have to press something like a push-dog.
Place two plates on top and close the lid.
Mature at room temperature for 3 days.
STEP 10/13
It's been three days.
The cucumber has matured well.
STEP 11/13
Change the container to avoid exposure to air.
STEP 12/13
Close the lid.
Store in the refrigerator.
You can adjust the period while looking at the situation.
STEP 13/13
A week later,
Take out the cucumber and put it in a zipper bag.
You can store it with a little cucumber soup.
If you add chili seeds, you can prevent bone damage.
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