Recipe for seasoned cockle sauce
I'm a Nyoza Ssongpro who cooks and drinks alone at home. I especially like seafood.. Today, I'm going to introduce you to my favorite side dish, side dish, and spicy cockle salad This is my mom's recipe for seasoned cockles It's my mom's spicy cockle salad, which has been a mess since elementary school when I took my lunch box.
4 serving
Within 30 minutes
쏭프로
Ingredients
  • cockle
    7~800g
  • Soy sauce
    4spoon
  • Red pepper powder
    2spoon
  • Sugar
    1spoon
  • crushed garlic
    1spoon
  • leek
    1spoon
  • Cheongyang red pepper
    1spoon
  • Sesame oil
    1spoon
  • Sesame
    little
Cooking Steps
STEP 1/5
While preparing cockles, boil in a pot with enough water to soak them.
Wear rubber gloves and rub the cockles to remove foreign substances from the outside and wash them.
I don't do it separately.
STEP 2/5
When the water boils up, add cockles and boil them by turning them clockwise gently.
You don't have to keep stirring.
STEP 3/5
When some children start to open their mouths, they turn off the lights and scoop out cockles.
If you boil it for too long, the juice of cockles will be gone, so it's not tasty. It's something my mom always emphasizes.
(Remove a bowl of boiled water from the cockle - for rinsing foreign substances)
STEP 4/5
Peel one side of the cockle before it gets too cold (so that you can taste the cockle juice as it is
While peeling, rinse the ones with a lot of mud in the boiling water.
That way, it's delicious without losing the taste of cockle. Now you know why we don't do that, right?
When you're peeling the skin, the daughter sticks to the side and opens her mouth.
When I eat the freshly boiled cockle right away, it's the best because it's juicy!! It's delicious even if you don't season it!!
STEP 5/5
Put the sauce in the peeled cockle and mix it to complete the seasoned cockle.
It's delicious even if you dip boiled cockles and sauce separately. Cockle itself also has seasoning, so it's the best side dish for alcohol!
There are a lot of cockle bibimbap places these days... The restaurant is used for cockle bibimbap, so the seasoning is very strong and excessive.. Then you can't really feel the juice of cockles. It tastes like seasoning, but cockle tastes like canned food. Half-shell cockles with sauce. That's how much you should season it~~
Cooking review
5.00
score
  • 971*****
    score
    It's so good. It's the best
    2022-11-15 13:20
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