(Healthy diet) White soup!
I cooked it because I can see a strong jejip in the market
6 serving
Within 60 minutes
왕눈이의맛있는이야기
Ingredients
  • corbicula
    1kg
  • Cheongyang red pepper
    2~3ea
  • leek
    little
  • Salt
    1ts
  • ginger liquor
    2TS
Cooking Steps
STEP 1/7
Put the strong clams in cold water and let them go for about 30 minutes, then rub them together and wash them clean
STEP 2/7
Prepare green onions and chili peppers
STEP 3/7
Add the washed jejip to the boiling water and remove the foam as it boils
STEP 4/7
Bring to a boil until the clams are fully open, lower the heat to medium low, and simmer for 15 minutes
STEP 5/7
Please take out the boiled jebap separately
STEP 6/7
After cooling it down, separate only the chives from the shell, then add the separated chives in the white soup, add the green onions and chili peppers, and boil them for about 3 minutes
Add the salt you want
If possible, don't put in too much
It's good to eat boredom
STEP 7/7
I put it in small portions and kept it in the refrigerator
You can put it in a refrigerator, freeze it, defrost it naturally, and eat it
You have to put the lid on the jebop in cold water and boil it so that there's no stinging sand
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