1. Separate the egg whites from the yolk for 7 eggs.
2. Add an extra egg to the yolk.
3. Add 1 tablespoon cooking wine, 1 tablespoon chopped green onion, 1 pinch of salt, and pepper to the egg whites.
4. Add 1 tablespoon of cooking wine and 1 pinch of salt to the egg yolk.
5. Please loosen both sides well.

Tear the crami to the grain and chop it into small pieces.

Add 1 tablespoon of creamy and pancake mix to egg whites and mix well.
If you put a little bit of pancake powder in the white of the egg, the egg white does not tear and rolls well.

Place 1 tablespoon of cooking oil in a frying pan over low heat and rub with a kitchen towel so that the pan is covered with oil evenly.
If you do this, the egg garnish doesn't stick to the pan.

When cooking oil is hot, pour only half of the egg whites and spread them evenly with a spoon.

Roll the eggs when they are half cooked.

Push the egg roll to one side and pour the yolk in half.

Roll the yolk when it is half cooked.
You can see the video of me making egg rolls in detail.

1. The rough side of the seaweed goes up and overlaps the class president Kim.
2. Put on sanitary gloves and put rice mixed with seasoning on the seaweed.
If you wear sanitary gloves, you can spread the rice thinly without sticking to it.
3. Please put a piece of seaweed on the table.
4. Place the rolled omelet on top.

Roll the kimbap and put sesame oil on the surface of the seaweed.

Cut the kimbap gently like sawing with a knife.

You have to cool the rolled omelet and cut it well.

Crab meat egg rolls and gimbap that can be made simply are very good for children's lunch boxes.