Marinated crab with salt crab
I was watching YouTube and saw a crab that I could make easily, so I copied it right away!!! There's no salted crab in the 10,000 recipe, so I'll try it and upload it right away
1 serving
Within 10 minutes
꾸꾸하잇
Ingredients
  • crab
    wanted
  • a sun-dried salt
Cooking Steps
STEP 1/3
Wash the blue crab well If you open the stomach and squeeze the shell into the stomach by hand, you'll get black stuff. It's like poop, but you have to take it out!!!And if it's alive, you have to use scissors or a knife to kill it... And shower the blue crab in every corner. (I used frozen crab)
STEP 2/3
Open the shell I mentioned earlier, make a hole underneath it with chopsticks, add salt, and cover the shell It's not a shell. It's a pear! And let it sleep for 72 hours
STEP 3/3
I took it out after 3 days, shake the salt well and wash it down so that it doesn't get stained
And to make it easy to eat, take off the gills, and cut it in half and enjoy it It's so delicious
But if you can't eat fishy food, I won't recommend it
If you like soy sauce marinated crab, you'll love it It's rice thief. I ate for two hours Three of them
It's really good I strongly recommend it!!
As I said before, we need to make sure that the water doesn't go into the hole in the stomach!!! If you search for Sogeumgejang on YouTube, I think you'll understand it well if you watch DJ Cham and Subingsu's
Cooking review
5.00
score
  • 568*****
    score
    I bought frozen blue crabs I'm going to make this! There's no problem with frozen blue crabs, right?? And other than putting salt on your stomach Should I cover the crab with salt??
    2022-09-18 13:48
Kimchi Recommended recipe
  • 1
    Rice thief chives kimchi! (Gyeongsang Province)
    4.93(73)
  • 2
    [Easy and easy] Making clean white kimchi without salted fish
    4.93(69)
  • 3
    Rice thief popular side dish perilla leaf kimchi golden recipe
    4.97(122)
  • 4
    Making homemade Jongwon Baek and green onion kimchi
    4.84(83)
Japchae Recommended recipe
  • 1
    Crunchy! Spicy! Taste that you keep eating Spicy bean sprouts
    4.60(15)
  • 2
    Meatless japchae (paprika japchae with only vegetables)
    4.88(16)
  • 3
    a quick-cooked japchae
    4.91(33)
  • 4
    A simple recipe for japchae (cook the ingredients at once)
    4.88(58)