Making a refreshing orange tea cake
I think it's when I see a lot of oranges The epitome of freshness I made an orange tea cake filled with the freshness of oranges.
6 serving
Within 90 minutes
Eats누구나
Ingredients
  • unsalted butter
    70g
  • Sugar
    60g
  • egg
    62g
  • Milk
    22g
  • Orange
    35g
  • Soft flour
    96g
  • Baking powder
    2g
  • Orange
    10g
  • Orange
    130~140g
  • Lemon juice
    20g
  • Sugar
    60g
  • Orange
    10g
  • Chocolate
    60g
  • Chocolate
    30g
Video
Cooking Steps
STEP 1/15
First, make orange jam for peeling.
I wash the oranges clean to make zest
Be careful not to let the white part in.
STEP 2/15
The zest is pre-mixed with a small amount of sugar.
STEP 3/15
Boil the orange juice and sugar together.
STEP 4/15
When it starts to thicken, add lemon juice and boil a little more.
Boil the lines until they form and disappear quickly.
STEP 5/15
Cool it thoroughly before using it.
STEP 6/15
Make the zest and juice for the dough as before.
Prepare the orange juice for the dough mainly from the juice other than the pulp.
STEP 7/15
Beat butter at room temperature.Add sugar and zest and whip until milky and voluminous.
STEP 8/15
Add eggs several times and mix.
STEP 9/15
Sieve 1/3 of the ground flour and mix as if cutting
STEP 10/15
Add the powder and mix, then add the milk.
STEP 11/15
Add 1/2 of the powder and mix it
STEP 12/15
Add the orange juice and mix.
STEP 13/15
Add the last powder and mix to make a smooth dough.
STEP 14/15
Bake at 180 degrees for 20 minutes and cool.
STEP 15/15
After melting chocolate in a double boiler or using a microwave
Coat the top of the cake.
As much as possible, coat with chocolate to the inside where the filling is to be filled.
When the chocolate is all hardened, fill it with jam.
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