How to make leftover lettuce pancake is delicious.
Lettuce is an essential vegetable when eating meat! It may not be an essential vegetable when eating meat, but I need vegetables that can wrap meat such as lettuce, perilla leaves, and cabbage. Yesterday, my father invited a guest to my house and grilled meat, but there was lettuce left. But I didn't buy the lettuce, but I ripped it off in the garden, but there was too much left. I'm not throwing it away because there's nothing left, but my father said something about why I opened so much. How do I know how much lettuce customers will eat. (If that's the case, I'll rip off the lettuce myself) So I left some lettuce, and I made a lettuce pancake with the leftover lettuce. I usually make fresh kimchi with leftover lettuce, but my mother likes flour foods such as jeon and pancake, so I made lettuce pancake. Like other pancakes, lettuce pancakes are simple and delicious to make. Then I'll show you how to make a lettuce pancake right now.
2 serving
Within 30 minutes
동주키친
Ingredients
  • Lettuce
    100g
  • leek
    50g
  • onion
    1/2ea
  • Carrot
    1/4ea
  • Manila clam
    100g
  • pan frying powder
    1cup
  • Frying flour
    1cup
  • Water
    2cup
  • Cooking oil
    suitably
Video
Cooking Steps
STEP 1/8
Prepare onions by cutting them at intervals of 0.3cm.
STEP 2/8
Prepare carrots by cutting them at intervals of 0.3cm.
STEP 3/8
Prepare chives by cutting them at 2cm intervals.
STEP 4/8
Lettuce is prepared by cutting it 2cm apart.
STEP 5/8
Mix 1 cup of pancake mix, 1 cup of frying powder, and 2 cups of water in a bowl
STEP 6/8
Add onion, carrot, chives, lettuce, and clam meat and mix.
STEP 7/8
Grease a preheated pan with plenty of cooking oil and spread the dough thinly and cook until golden brown.
STEP 8/8
When the front and back are golden, the lettuce pancake is done.
I added clam meat, but instead of clam meat, you can add seasonal seafood such as shrimp meat, mussels, and oysters.
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