Making Konjac Muk Bowl How to eat Konjac deliciously 5-minute co
Hello, I'm going to introduce you to a simple 5-minute dish I'll tell you a recipe for a low calorie but delicious konjac muk bowl!
1 serving
Within 10 minutes
서내
Ingredients
  • Devil's-tongue jelly
    200g
  • Cold Noodles Soup
    1ea
  • Eggs
    1ea
  • Cheongyang red pepper
    1ea
  • Vinegar
    1T
  • seasoned laver
    little
  • Cucumber
    little
Cooking Steps
STEP 1/4
I don't have enough ingredients
There's a lot left out, but you can enjoy it with plenty of ingredients
STEP 2/4
Boil the konjac once and rinse it in cold water
Cut it into bite-size pieces
STEP 3/4
Pour the stock into a bowl and cut the boiled egg in half for 7 minutes!
Add mustard, vinegar, cucumber, and dried seaweed
STEP 4/4
Lastly, leave ice in the air and let it cool in the refrigerator for about 30 minutes, and it's done!!!
It's simple, but it's chewy, cool, and delicious, so I wanted to make it again
Everyone, try making it and eating it
Kimchi Recommended recipe
  • 1
    Yeolmu Kimchi with cold young radish kimchi
    4.71(38)
  • 2
    Delicious young radish kimchi (two-tier standard recipe)
    4.93(40)
  • 3
    It's nice because it's simple Simple cucumber kimchi
    4.91(125)
  • 4
    Fried Kimchi Golden Recipe Kimchi Stir-Fried Kimchi
    4.89(443)
stir-fried Rice Cake Recommended recipe
  • 1
    How to make spicy tteokbokki deliciously
    4.90(39)
  • 2
    Maritel Jongwon Baek oil tteokbokki
    4.76(29)
  • 3
    Delicious Dongdaemun Yupgi Tteokbokki Golden Recipe
    4.85(87)
  • 4
    [Simple home cooking] 90% synchro rate, making Shinjeon tteokbok
    4.73(171)