Making Konjac Muk Bowl How to eat Konjac deliciously 5-minute co
Hello, I'm going to introduce you to a simple 5-minute dish I'll tell you a recipe for a low calorie but delicious konjac muk bowl!
1 serving
Within 10 minutes
서내
Ingredients
  • Devil's-tongue jelly
    200g
  • Cold Noodles Soup
    1ea
  • Eggs
    1ea
  • Cheongyang red pepper
    1ea
  • Vinegar
    1T
  • seasoned laver
    little
  • Cucumber
    little
Cooking Steps
STEP 1/4
I don't have enough ingredients
There's a lot left out, but you can enjoy it with plenty of ingredients
STEP 2/4
Boil the konjac once and rinse it in cold water
Cut it into bite-size pieces
STEP 3/4
Pour the stock into a bowl and cut the boiled egg in half for 7 minutes!
Add mustard, vinegar, cucumber, and dried seaweed
STEP 4/4
Lastly, leave ice in the air and let it cool in the refrigerator for about 30 minutes, and it's done!!!
It's simple, but it's chewy, cool, and delicious, so I wanted to make it again
Everyone, try making it and eating it
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