Braised meatballs. [Spicy meeting of meatballs and vegetables!]!
Pork and chopped vegetables It's made with a lot of ingredients Meatball! I made braised meatballs today. Add various vegetables If you boil it down in spicy sauce It's perfect for side dishes and side dishes for drinks. I do eat pork I can eat a lot of vegetables It's a menu that I make often.
2 serving
Within 30 minutes
하이유니별
Ingredients
  • Pork and minced meat
    1cup
  • Tofu
    1/2piece
  • leek
    10cm
  • leek
    20ea
  • onion
    1/2ea
  • Carrot
    5cm
  • Eggs
    3ea
  • Salt
    4little
  • ground pepper
    2little
  • Meatball
    10ea
  • onion
    1/2ea
  • Carrot
    5cm
  • leek
    20ea
  • leek
    10cm
  • Paprika
    1/2ea
  • Paprika
    1/2ea
  • Salt
    2little
  • ground pepper
    2little
  • Oyster sauce
    4spoon
  • red pepper paste
    2spoon
  • Vinegar
    2spoon
  • cooking wine
    4spoon
  • Sugar
    1spoon
  • ground pepper
    2little
Cooking Steps
STEP 1/12
10cm of white green onion, 20 chives,
1/2 onion, 5cm carrot
Chop it into small pieces.
STEP 2/12
Crush a block of tofu (300g) and prepare it.
Put tofu in a plastic bag
If you crush it with your hands, it gets crushed easily.
And hold the right amount with your hands
Squeeze the water and place it in a bowl.
It'll be easier if you use cotton cloth, right?
STEP 3/12
Add mashed tofu to mixing bowl.
Add chopped vegetables, too.
Add 1 cup of minced pork,
Add 1 tablespoon of minced garlic.
Sprinkle 4 pinch of salt and 2 pinch of pepper.
STEP 4/12
Put in three eggs.
Mix it evenly
Please make meatball dough.
STEP 5/12
in an oiled pan
Put an appropriate amount of dough on top.
Flip it back and forth
I'd like it to be cooked golden.
Meatballs are round
I made it flat so it's easy to bake.
STEP 6/12
1/2 onion, 5cm carrot,
20 stems of chives, 10cm of green onions,
1/2 red paprika,
1/2 yellow paprika
Cut it into bite-sized pieces, please.
STEP 7/12
4 spoons of oyster sauce, 2 spoons of red pepper paste, 2 spoons of vinegar,
4 spoons of cooking wine, 1 spoon of sugar, 2 skewers of pepper
Add it like this and mix it well.
STEP 8/12
in an oiled pan
Add 1/2 spoon of minced garlic.
Add chopped green onions and onions
Please stir-fry it.
STEP 9/12
Carrots and paprika
Stir-fry while mixing evenly.
STEP 10/12
The chives that make you lose your breath quickly
Please put it in at the end.
Please stir-fry it.
2 pinch of salt and 2 pinch of pepper
Please season it, too.
STEP 11/12
When the vegetables are cooked
Add the pre-baked meatballs.
Add the sauce
So that it's all over the sauce
Simmer, mixing evenly.
STEP 12/12
It's made with pork and vegetables
Meatball!
Various vegetables
Boiled with spicy sauce
Braised meatballs are done.
When making meatballs
I chopped chives,
When you cook it
I added chives.
It might be because of that.
I like the scent of chives.
For good health
I have to eat a lot of vegetables, right?
When we made meatballs
I put in a lot of vegetables
When you make braised vegetables
I put in a lot
Including pork
Even a variety of vegetables
I was able to eat a lot deliciously
It's a very good braised meatball.
stir-fried Rice Cake Recommended recipe
  • 1
    Shinjeon Tteokbokki Recipe
    4.84(55)
  • 2
    [Self-cooking] Making super simple tteokbokki + honey flavor is
    4.92(508)
  • 3
    It makes you want to eat Tteokbokki
    4.75(53)
  • 4
    [Baby Snack] Making Soy Sauce Tteokbokki
    4.87(45)
Bulgogi Recommended recipe
  • 1
    Pork red pepper paste bulgogi, cost-effective pork back-leg dish
    4.96(24)
  • 2
    Making pork and red pepper paste bulgogi delicious and simple
    4.86(22)
  • 3
    Fish sauce pork bulgogi. [Imitating Mr. Baek's fish sauce bulgog
    4.90(352)
  • 4
    If you stir-fry it on high heat, it will taste good
    4.97(417)