It's your first time eating garaetteok matang, right? Crispy, sw
Fry the chewy rice cake in oil and make it crispy I mixed it with sweet honey and oligosaccharide sauce!! The sweet taste that everyone knows even if you don't eat it!! Make sure to follow today's recipe.
2 serving
Within 15 minutes
맛있다그리드
Ingredients
  • Bar rice cake
    400g
  • Sugar
    2TS
  • Oligosaccharide
    4TS
  • Honey
    2TS
  • Soy sauce
    1/2TS
  • Water
    20ml
  • Cooking oil
    suitably
  • Sesame
    little
Video
Cooking Steps
STEP 1/7
Cut 400g of garaetteok into bite-size pieces
STEP 2/7
Pour enough cooking oil into the pan
Add the garaetteok and stir-fry until golden!
STEP 3/7
Transfer the golden brown rice cake to a bowl
Wipe the pan with a kitchen towel
STEP 4/7
2 tablespoons sugar, 4 tablespoons oligosaccharide, 2 tablespoons honey, 1/2 tablespoons soy sauce,
Add 20ml of water and simmer over medium low heat!
STEP 5/7
When the sauce starts to boil, boil it for another 20-30 seconds
Add the prepared rice cake.
STEP 6/7
Stir-fry it until the sauce is slightly thickened
STEP 7/7
Sprinkle sesame seeds before you eat!
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