Bamboo shoot squid seasoned with vinegar
In the past, I ate bamboo rice set meal during Damyang trip and fell in love with bamboo shoots, but I bought bamboo shoots during this Naju trip, which were not easy to get.
2 serving
Within 15 minutes
민트쿠킹
Ingredients
  • bamboo shoot
    300g
  • Squid
    1ea
  • water parsley
    little
  • Red pepper paste
    5TS
  • Red pepper powder
    2TS
  • Sesame oil
    1TS
  • Sesame
    1TS
Video
Cooking Steps
STEP 1/6
Add a little salt to the squid and boil it's boiled
STEP 2/6
Red pepper paste, red pepper powder, sesame oil, and sesame seeds
STEP 3/6
Add water parsley
STEP 4/6
Cut bamboo shoots and add bamboo shoots
STEP 5/6
Chop up the squid and put it in
STEP 6/6
Mix it well and mix it well
Bamboo shoots should be boiled for 20 to 30 minutes and soaked in cold water for more than 4 hours to remove the arin taste. The work was not included on YouTube. Please refer to it and if you buy boiled bamboo shoots, you can use them as they are.
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