#ChickenCooking #ChickenCooking #Green onionCooking #ChickenCook
I made yukgaejang last time, Chicken is much cheaper than beef. Chicken breast and chicken tenderloin are also the cheapest of the chicken. I made the broth using chicken breast and chicken tenderloin To fill up the broth I added chicken powder. Add a lot of green onions and boil it It's green onion chicken soup.
4 serving
Within 90 minutes
강철새잎
Ingredients
  • Chicken breast
    400g
  • Chicken tenderloin
    350g
  • leek
    2ea
  • Whole pepper
    1TS
  • Soju
    2TS
  • Chicken stock
    4TS
  • leek
    6ea
  • Red pepper powder
    5TS
  • crushed garlic
    2TS
  • Korean style soy sauce
    3TS
  • brewed soy sauce
    3TS
  • ground pepper
    1ts
  • cooking wine
    1TS
  • Water
    4paper cup
Cooking Steps
STEP 1/14
I chose chicken breast and chicken tenderloin as the broth for making chicken soup. It's also the most oily and odorless part.
STEP 2/14
But since it's meat, it might smell bad, so put in whole pepper, green onion, and soju.
STEP 3/14
Add chicken tenderloin and chicken breast.
STEP 4/14
Add water or broth and boil it.
STEP 5/14
As it boils over high heat, impurities and oils come up. Remove all of them completely. That way, you can make a clear chicken soup.
STEP 6/14
Add chicken powder to the sufficiently boiled chicken soup. Then you can make it a little darker. In fact, you need chicken feet or chicken legs to make proper chicken broth. But it's a little cumbersome and can smell if you do something wrong, so it's to make the safest way and clear soup. So I put in chicken powder.
STEP 7/14
It's chicken breast and chicken tenderloin that came out without the broth.
STEP 8/14
Tear them all apart.
STEP 9/14
First, cut the green onion into quarters, and then cut it in half and in half, that is, into quarters.
STEP 10/14
Add various seasonings. Soup soy sauce, red pepper powder, brewed soy sauce, minced garlic, cooking wine. The end!!!
STEP 11/14
Mix it well.
STEP 12/14
Add the seasoned ingredients to the chicken breast, chicken tenderloin, and chicken powder broth. And boil it over high heat.
STEP 13/14
It's chicken soup with thick soup.
STEP 14/14
Place in a bowl and let go. If you like green onions, you can sprinkle it. Chicken Gaejang, which is good for spicy and rich soup, is completed. It's an easy and simple chicken soup that tastes like chicken broth.
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