STEP 1/11
Break 4 eggs in a bowl
Mix it gently with chopsticks.
STEP 2/11
Add 1 tablespoon cooking wine and 1 tablespoon cooking wine
Add a little salt and sugar
It makes the flavor deeper.
Season and add or subtract.
STEP 3/11
Put two or three pieces of kelp (3g) into 250ml of water
When it boils, turn off the heat
Let stand for 5 to 10 minutes.
STEP 4/11
The kelp stock that's completely cooled down
Put it in the egg mixture.
STEP 5/11
I'm going to gently.
Taste it and adjust it to a slightly bland taste.
STEP 6/11
How to make soft steamed eggs
There's another point
Put the egg water on a sieve.
STEP 7/11
Fill the bowl about 80%.
STEP 8/11
Put a wrap on it.
STEP 9/11
Put some water in the steamer
Place the steamed egg bowl on top.
STEP 10/11
Cover and double boil for 15 to 20 minutes.
17 minutes after I turned on the light, I opened it
It's soft and cooked well
STEP 11/11
Place blanched shrimp meat and pepper on top
I finished plating.
It brings out the yellow color
If you add chives
It looks more delicious^^
You can add soy sauce or salted shrimp
When you make it in Japanese style
It needs to taste like katsuobushi
It's good to put in tzuyu at home
Rather than just adding water
AllIt tastes better if you use Shima broth