Making Japanese Steamed Eggs with Chawanmushi
It's soft like pudding The chewy texture is very delicious, chawanmushi :) I like soft and hearty styles, too It melts in my mouth I think the Japanese style is also very attractive.
2 serving
Within 60 minutes
반이짝이
Ingredients
  • Eggs
    4ea
  • kelp broth
    250ml
  • Tzuyu
    1T
  • cooking wine
    1T
  • Salt
    little
  • Sugar
    little
  • Shrimp meat
  • chili
Video
Cooking Steps
STEP 1/11
Break 4 eggs in a bowl
Mix it gently with chopsticks.
STEP 2/11
Add 1 tablespoon cooking wine and 1 tablespoon cooking wine
Add a little salt and sugar
It makes the flavor deeper.
Season and add or subtract.
STEP 3/11
Put two or three pieces of kelp (3g) into 250ml of water
When it boils, turn off the heat
Let stand for 5 to 10 minutes.
STEP 4/11
The kelp stock that's completely cooled down
Put it in the egg mixture.
STEP 5/11
I'm going to gently.
Taste it and adjust it to a slightly bland taste.
STEP 6/11
How to make soft steamed eggs
There's another point
Put the egg water on a sieve.
STEP 7/11
Fill the bowl about 80%.
STEP 8/11
Put a wrap on it.
STEP 9/11
Put some water in the steamer
Place the steamed egg bowl on top.
STEP 10/11
Cover and double boil for 15 to 20 minutes.
17 minutes after I turned on the light, I opened it
It's soft and cooked well
STEP 11/11
Place blanched shrimp meat and pepper on top
I finished plating.
It brings out the yellow color
If you add chives
It looks more delicious^^
You can add soy sauce or salted shrimp When you make it in Japanese style It needs to taste like katsuobushi It's good to put in tzuyu at home Rather than just adding water AllIt tastes better if you use Shima broth
Cooking review
5.00
score
  • 430*****
    score
    It tastes like steamed eggs at a Japanese restaurant!! I only added Tzuyu and water, but it was good + I added broccoli, mushrooms, and cocktail shrimp
    2023-10-09 21:24
  • 140*****
    score
    It's really neat and delicious!
    2023-09-25 21:15
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