Super simple bok choy stir-fried eggplants sauce Chinese food -
The bok choy rich in vitamin C and the eggplant high in anthocyanin are stir-fried in the sauce. The taste is excellent, so it's a great Chinese dish as a menu for guests. It's very simple to make.
4 serving
Within 30 minutes
하이디랑
Ingredients
  • Branch
    300g
  • Bok choy
    270g
  • onion
    230g
  • Pork
    230g
  • leek
    1piece
  • Red pepper
    2ea
  • Cooking oil
    3TS
  • Water
    120ml
  • the head of a team
    2TS
  • Oyster sauce
    1TS
  • Sugar
    1TS
  • cooking wine
    3TS
  • Vinegar
    2TS
  • Sesame oil
    1TS
  • crushed garlic
    1TS
  • chopped ginger
    1ts
  • ground pepper
    suitably
  • potato starch
    1TS
Cooking Steps
STEP 1/12
I prepared ingredients for bok choy stir-fried eggplants.
I used pork ribs, but I like any part of pork neck, sirloin, etc.
STEP 2/12
Remove bok choy into sheets and soak it in water with 2 tablespoons of vinegar for 1 minute.
Wash it three times in water and drain it on a strainer tray.
STEP 3/12
Cut the eggplant into 1.5 centimeters thick.
STEP 4/12
Chop the onion into small pieces.
STEP 5/12
I sliced red pepper and green onion.
STEP 6/12
Cut the pork into 1.5cm pieces.
STEP 7/12
Pour 3 tablespoons of cooking oil into a frying pan over medium heat and stir-fry the meat, minced garlic, and minced ginger so that the color of the meat becomes white.
Add eggplant and onion and stir-fry for 2 minutes.
STEP 8/12
Add 3 tablespoons of cooking wine and 2 tablespoons of vinegar and add 120ml of water.
Vinegar is also good for removing the smell of meat, and vinegar makes the sauce taste better.
STEP 9/12
Add 1 tablespoon oyster sauce, 1 tablespoon sugar, and 2 tablespoon soy sauce.
After adding 1 tablespoon, Mr. Doo added another tablespoon because it was bland.
STEP 10/12
Add bok choy, close the lid, and cook for 1 minute.
Then bok choy will die.
Open the lid, mix, and add green onion and red pepper.
STEP 11/12
Add pepper and 1 tablespoon of sesame oil.
Reduce heat to low and stir in starch water little by little.
I made starch water by adding 2 tablespoons of water to 1 tablespoon of starch powder.
STEP 12/12
If you turn off the light, it's done!
The delicious bok choy eggplant stir-fried with thick mapa sauce is done.
If you add starch water to the stir-fried bok choy eggplant to thicken the sauce, the bok choy and eggplant are well seasoned and more delicious. If you add starch water, the dish doesn't cool down quickly.
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