potato honey butter chips
Potato chips are good for children's snacks or beer. (If you turn up the sound of the video, you can hear the recipe explanation.)
3 serving
Within 60 minutes
μš°μˆ˜ν‘Έλ“œ
Ingredients
  • Potato
    600g
  • Butter
    30g
  • Honey
    3TS
  • Cooking oil
    4cup
  • parsley powder
    little
Video
Cooking Steps
STEP 1/7
Slice the potatoes using a chopping knife and soak them in water for more than 10 minutes to remove starch.
STEP 2/7
Rinse potatoes with running water and wash them.
STEP 3/7
Leave it on the tray until the water is drained or use a kitchen towel to remove the water.
STEP 4/7
I fried it twice for crunchiness.
Be careful not to burn.
If you just eat it here, it's a light potato chip
STEP 5/7
Melt the butter and mix the potatoes over low heat.
STEP 6/7
When the butter is completely soaked, add three tablespoons of honey and mix.
STEP 7/7
After putting butter on it and mixing it with honey, the taste comes alive, so it's a taste that I keep trying to make.
Parsley powder is a choice.
After frying, cook over low heat. If you mix the sliced potatoes gently so that they don't break, the starch comes out faster. (You can listen to the recipe if you turn up the volume of the video.)
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