How to Grill Sisamo (Thermal Icefish) Airfryer Food Hot Icefish
I bought a hot icefish I'll make Doribang Bang and use the leftover icefish Today, I'm going to cook it in an air fryer I made and dipped it in soy sauce. It's so savory because it's full of eggs It's good as a side dish for beer The kids are in the air fryer I grilled it until it was crispy You're eating it deliciously like a snack Sisamo (hot-ice fish) from head to tail It's a fish that you can eat deliciously without worrying about bones I want to recommend this as a nutritious food for kids Today, I'm going to eat sisamo I'll show you how to cook it deliciously in an air fryer^^ In addition, I will teach you how to make Cheongyang Mayo soy sauce. ^^
2 serving
Within 30 minutes
라피네
Ingredients
  • a hot-ice fish
    20ea
  • Salt
    little
  • Cooking oil
  • Water
  • Cheongyang red pepper
    2ea
  • thick soy sauce
    1T
  • Mayonnaise
    2T
Cooking Steps
STEP 1/11
Please prepare the rice water. Hot icefish can smell fishy because they are often used by defrosting them in a frozen state. That's why I think you need rice water.
STEP 2/11
Defrost the ice cubes in the refrigerator to a certain extent and wash them once or twice as if rinsing them in water.
STEP 3/11
And soak the hot icefish in the prepared rice water for at least 20 minutes.
STEP 4/11
Rinse the hot icefish soaked in rice floating water and season with salt. It's good to season it with salt to a certain extent because the saltyness of the hot icefish disappears while soaking it in rice floating water
STEP 5/11
Grease the salted hot icefish with cooking oil and mix them carefully to prevent the eggs from bursting
STEP 6/11
Place the paper foil on the air fryer and tear the paper foil into holes. Otherwise, cooking oil and the oil from the hot icefish are still on the bottom of the paper foil. So tear a few pieces of paper foil so that the oil can drain down. Then you might ask if you can do it right away instead of laying paper foil from the beginning, but then the icefish can all stick to the air fryer pan and when you turn it over later, the icefish can be devastated. Cook for 1st time at 180 degrees 15 minutes in the air fryer.
STEP 7/11
First cooked hot icefish!! The top looks golden, but the bottom...After the first cooking, turn over the hot icefish and cook it for the second time. Secondary cooking is 10 minutes at 180 degrees.
STEP 8/11
I'll make a sauce to eat with grilled sisamo while cooking the second time. It's a cheongyang mayo soy sauce. It goes really well with grilled icefish. Add 1T of soy sauce, 2T of mayonnaise, and chop 2 cheongyang peppers!! When you eat it later, it's really great if you mix the sauce and eat it with grilled icefish!!
STEP 9/11
After completing the second round of cooking, the savory grilled icefish is completed.
STEP 10/11
I put the yellow-brown grilled icefish neatly on a plate and served it with cheongyang mayo sauce. It's so convenient to feed the children because they can eat the whole head without worrying about thorns, so I dipped it in rice water and grilled it with a little oil, so it doesn't smell fishy at all and is full of savory taste They seasoned it and ate it like a snack without sauce~~
STEP 11/11
If you eat it with a young smelt and chili pepper with a lot of sauce on the cheongyang mayo soy sauce, it's a taste that you really don't know if you don't eat it!! Since Gotham Paik Food is full of eggs, I really want to recommend it as a nutritional food for children If you eat it with Cheongyang Mayo sauce, it's so addictive!!
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