STEP 1/9
The ingredients are simple.
If you don't have beef bone soup at home,
It tastes good even if you boil the anchovy broth.
The beef bone soup that I left frozen in the freezer
I used it.
STEP 2/9
I prepared four to eat alone.
I don't need to defrost it. I need to freeze it
My stomach didn't explode even when I boiled it.
STEP 3/9
In the beef bone soup, only the seasoning of green onions, salt, and pepper
As you wish, there are three types of Ottogi X.O dumplings
I'm just going to use the sauce.
What is X.O. on the package?
It means Extraordinary.
STEP 4/9
Just like the picture, it's full inside.
STEP 5/9
I made a simple soup in the morning
The broth used for the dumpling soup is 2C (380g)
That's what happened.
STEP 6/9
When the broth starts to boil, it's frozen
I put in four rolled dumplings. I'm going to eat dumplings only dumplings
I put in four. If you're going to add rice, you can adjust it
I think it's going to work.
STEP 7/9
You can add sliced green onions right before you eat them,
I just put it in to cook it.
STEP 8/9
It's better to season the salt before you put it in
I think it'll be good. If you put it in all at once, it might be salty
There is
STEP 9/9
Pepper is a choice, but it's broth
I added a little bit. Tap it.
If you deliver it to the table and eat it with well-cooked kimchi
I don't think there's a better soup than this.
If you don't have beef bone soup, add anchovies and boil it
It's good. When you eat dumplings, you feel full, right?
Don't starve and make sure you eat.