To make squid bean sprout soup, first remove the withering bean sprouts and wash the bean sprouts cleanly under running water.
Then put it in a sieve and drain it for a while.

And cut half red pepper and half Cheongyang red pepper.
If you want to eat it with your children, you can skip red pepper and cheongyang pepper.

Now put 1L of water in a pot and add 0.5 spoon of salt. I'm going to add bean sprouts and boil it first. I boiled the water for about 8 more minutes.
- You have to boil bean sprouts with the lid open from the beginning or with the lid closed from the beginning to avoid the fishy smell of bean sprouts. I always open it and boil it because I'm in trouble.

If you're done, take out the bean sprouts.
Take it out when it's slightly cooked. And I'm going to use the water that boiled bean sprouts. Take out the bean sprouts and rinse them in cold water. Then the bean sprouts become chewy.

And put anchovy broth pack into the water that boiled bean sprouts to make anchovy broth. If you don't have an anchovy broth pack, you can make broth with anchovies and kelp.

When the anchovy broth is ready, take out the anchovy broth pack and add the squid. I used it after defrosting the squid that I had kept in the freezer. Cut the squid into small pieces to make it easy to eat.

And I added 200ml more water and boiled it.

If the broth is boiling and the squid is cooked, add the prepared red pepper and cheongyang red pepper. You can chop up the green onions and put them in. I used the green onion that was cut in advance and divided into the freezer right away. And add the bean sprouts that have been boiled in advance.
When it boils up again, taste it and add salt to taste for the lack of seasoning, and you're done making squid bean sprout soup!

Squid bean sprout soup is done.
It's a really simple squid bean sprout soup. It's good to make and eat on a busy morning, and it's a soup that children can eat well if you skip peppers. It's cooler with bean sprouts, so it's good to eat without any burden. It's a taste that makes you feel better! So it's good for hangovers and hangovers.
It tastes even better with crunchy bean sprouts and chewy squid.

If you had a drink the day before, try making squid bean sprout soup. You'll feel better
I didn't even drink alcohol, but I felt like my stomach was relieved. It's even more delicious because you put delicious kkakdugi on top of it and eat it with rice.
Make it simple -