How to cook Ulleungdo's specialty Bijigangnamul
Ulleungdo's specialty, Bujigangnamul (muknamul) I bought Eul on my way to Ulleungdo. It contains vitamin A protein, saponin, etc The unique scent of wild vegetables stimulates your appetite It is a specialty of Ulleungdo Island..
4 serving
Within 20 minutes
강주이
Ingredients
  • You're a mugwort
    160g
  • Soy sauce
    1spoon
  • Sesame oil
    3spoon
  • leek
    1/2piece
  • sesame salt
    2spoon
  • onion
    1/2ea
  • Avocado oil
    3spoon
  • Fish sauce with sand lance extract
    1spoon
Cooking Steps
STEP 1/12
Put half of the vegetables in a pot, boil it for 5 minutes on high heat, boil it for 20 minutes on medium heat, boil it for 10 minutes on low heat, and turn off the heat with the lid closed. When I open it after the water cools down, it's soft If the top part is not boiled enough, turn the vegetables over, boil them again, turn off the heat, and cook until it cools down
STEP 2/12
Blend it clean and squeeze it in moderation. I cut it into bite-sized pieces and put it in a bowl.
STEP 3/12
Add soy sauce and sand lance extract
STEP 4/12
Add sesame oil.
STEP 5/12
I'm going to make it by rubbing it with the scallions.
STEP 6/12
I only grind 60 percent of sesame seeds. It's more savory and delicious if you grind it on the spot.
STEP 7/12
Add sesame seeds and season it one more time. This much is so good.
STEP 8/12
The seasoned vegetables are done. Next, I'll explain how to stir-fry it
STEP 9/12
I made stir-fried vegetables and personally, it was better than seasoned vegetables
STEP 10/12
Add avocado oil and season the onion with salt when it becomes transparent.
STEP 11/12
When the onions become transparent, add seasoned vegetables and stir-fry them with onions, add 1/2 cups of kelp stock (paper cup), stir-fry them for a while, and turn off the heat when there is about 1 spoon of water left. It's done.
STEP 12/12
It's softer and tastier than when you mix it
Even after you eat this, your mouth is full of scent It's really good It is also used as Daeboreum and Muknamul in winter It's a specialty of Ulleungdo Island. Stir-fried food is softer and more savory.
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