First of all, I prepared 5kg of onions
Based on the measurement of the cup, a cup of beer 250ml/g
I measured a cup of paper at 200ml/g
I'll prepare the new onions first
First, the roots of the sun onion and the top
You can cut it. Then, peel it
Please take it off And the new onion
It's sweet and not spicy, so it's good to eat
The freshly cut onions are clean, so just once
You can wash up

Cut the sliced raw onions
To put kimchi with freshly washed onions
You have to cut it into bite-size pieces
So first, cut it in half and cut it into three equal parts
Please cut it
And first of all, I'll add the kimchi sauce
Before you do it, use sugar and salt
If you season the onions in advance
The moisture comes out, so the seasoning goes in well
It's good not to be clingy
Season it and mix it well
After you pat it down
Let's put them to sleep for 2 hours
Put kimchi in it

Cut the vegetables while marinating the onions
a red paprika
100g of carrots
100g of chives
100g of green onion
It's good to put vegetables instead of red pepper
I'm going to use a red paprika with good texture and color
Cut it like you're chopping it. And the color
I'm going to cut the carrot that has a good texture and put it in
The nutritious chives are easy to eat
Please cut it And lastly, the wave
Cut it in the same way
Mix all the cut vegetables
Mix onion and kimchi together
You can prepare it separately in the basket

After preparing the vegetables, make the sauce
Based on the measurement of the cup, a cup of beer 250ml/g
I measured a cup of paper at 200ml/g
2 cups of sand lance extract paper cup
a cup of apple blue paper
a cup of glutinous rice porridge beer
2 cups of red pepper powder paper cup of paper cups
3 tablespoons of minced garlic
With all the fish sauce
You can replace it
And with sugar for apple syrup
You can replace it
The sand lance extract that season it
First, pour it in And sand lance extract
You can add other fish sauce
And apple syrup that makes it sweet
Pour it in If you don't have any request
You can put sugar in the sauce instead
If you put sticky rice porridge in the sauce, it'll taste better
Kimchi tastes better after that's why
To make it thick, add regular red pepper powder
Put it in
Lastly, add minced garlic and mix well
If you make the sauce in advance
Red pepper powder is so seasoned that it's sticky
It doesn't, but the color and texture get better
And for the sauce... For about 20 minutes
Before putting the onion kimchi
Add sesame seeds and mix them

Now, I'll put onion kimchi in
After 2 hours, how much water on the onion
Because I lost weight in a basket
I'm going to drain the water
It needs to be dry so that the sauce doesn't come off
It tastes better because it's well soaked
Add drained onions and chopped vegetables
Next, add the sauce and mix the vegetables first
You have to mix the vegetables first. It's good to get soaked
When you're done mixing the vegetables, put the sauce on the onion
Mix vegetables and onions evenly
And then it's done. After mixing it all
It's not sweet and salty. I like it
If you mix all the onion kimchi, it's a side dish
You can eat it right away Keep it refrigerated
You can eat as you go Thank you
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