How to cook pork belly meat deliciously
How to cook pork belly meat deliciously If you cook with no amount of flour It will bring out the taste from the ingredients It's good for your unique smell Moist and savory You can taste the texture of meat juice.
4 serving
Within 120 minutes
반이짝이
Ingredients
  • Pork belly meat
    1kg
  • onion
    1ea
  • apple
    1ea
  • leek
    1ea
  • Garlic
    1handful
  • Whole pepper
    10piece
  • bay leaf
    2piece
  • Soybean paste
    2T
  • ginger liquor
    3~4T
Video
Cooking Steps
STEP 1/14
Slice the onions thickly,
Cut the green onion into big pieces up to the roots.
STEP 2/14
The apple removes the seeds
Slice it.
It's a must
These are onions and apples.
If these two things go in, the taste is deeper
STEP 3/14
First, spread the onion on the bottom and put it in.
The pot is big, so I'm going to cut onions, green onions, and apples
They prepared two for us
You can put one in a regular size.
STEP 4/14
Place apples on top of onions.
STEP 5/14
When you boil the meat for bossam
It's good for the smell and good taste
Put in a lot of soybean paste.
I'll prepare soybean paste as well.
STEP 6/14
Water doesn't go in separately
Spread soybean paste on pork belly meat.
STEP 7/14
Put it on top of the apple.
There's one point.
Raise the fat part upward.
That way, you can boil it more moistly^^
STEP 8/14
Add garlic and green onions.
STEP 9/14
Pour ginger liquor or rice wine over the edges.
You have to add a little bit of course
You can catch the smell more clearly.
STEP 10/14
Add 2 bay leaves.
STEP 11/14
I'll put in the pepper too.
If you put green onions or garlic in between the pigs
It tastes better
STEP 12/14
Put the pot on the fire
I start boiling it over low heat.
Because the water didn't go in
If you boil it over high heat from the beginning, the bottom will burn.
Heat is transferred to the pot over low heat
When the amount of water comes out from the onion and apple
Turn the heat up to medium.
STEP 13/14
Cover it and wait for 1 hour to 1 hour and 20 minutes
Boil it well.
It depends on the thickness of the ingredients
Usually, it's done in more than an hour.
Just in case, if it'
If you can't guess
When you poke the thick part with chopsticks
no red blood
It's ripe.
STEP 14/14
It's hot, so pick it up with tongs
Cut it into pieces.
Slice it thinly and eat it. It's soft
Boiled pork without water is literally It's not a way to boil it with water With moisture from ingredients such as onions and apples It's a recipe to make it taste good. In a pot with a thick bottom Add the ingredients and boil it With vegetables, fruits, and pork It's to make it taste It's more delicious^^
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