Making homemade short rib patties
I mixed beef and pork and made a soft and savory tteok-galbi^^ It's good as a side dish, and it's delicious even if you put vegetables and cheese in the morning bread and make it into a tteokgalbi burger
3 serving
Within 60 minutes
썬쿡♡
Ingredients
  • Steamed beef
    200g
  • Pork and minced meat
    200g
  • leek
    2spoon
  • crushed garlic
    1spoon
  • thick soy sauce
    3spoon
  • Sugar
    1.5spoon
  • plum extract
    1spoon
  • cooking wine
    1spoon
  • ginger powder
    1/2ts
  • ground pepper
    1/2ts
  • Sesame oil
    1spoon
  • sesame salt
    1spoon
  • potato starch
    2spoon
  • Cooking oil
    suitably
  • pine nut
  • thick soy sauce
    1/2spoon
  • Honey
    1/2spoon
  • Sesame oil
    1spoon
Cooking Steps
STEP 1/13
It's beef and porkWipe the blood off the meat with a kitchen towel several times to remove the blood.
STEP 2/13
Add 2 spoons of chopped green onion, 1 spoon of minced garlic, 3 spoons of dark soy sauce, 1.5 spoon of sugar, 1 spoon of plum syrup, 1 spoon of cooking wine, a little bit of ginger powder, pepper, sesame salt, 1 spoon of sesame oil, and 2 spoons of potato starch.
STEP 3/13
Put on sanitary gloves, mix the dough well with your hands, and knead the dough for at least 10 minutes.
STEP 4/13
I kneaded the dough for about 10 to 15 minutes.
STEP 5/13
Divide the dough into appropriate sizes and make it round and flat.
STEP 6/13
As you grill it, the center swells up, so press the middle to make the shape of the tteokgalbi dough.
STEP 7/13
Grease a heated frying pan with cooking oil and place the tteokgalbi dough on a medium-low heat.
STEP 8/13
When the bottom of the short rib patties are cooked, cover them and cook them on low heat for about 3 minutes. (Then it will cook well to the inside without burning.)
STEP 9/13
Open the lid, check if the bottom of the tteok-galbi is golden brown, and turn the tteok-galbi upside down.
STEP 10/13
Seasoning and oil come out as the tteokgalbi is cooked, so make sure to wipe it off with a kitchen towel and bake it.
STEP 11/13
Mix 1/2 spoonful of soy sauce, 1/2 spoonful of honey, and 1 spoonful of sesame oil in a bowl to make milk.
STEP 12/13
Apply a thin layer of silicone brush to the well-cooked grilled short rib patties and complete.
STEP 13/13
I sprinkled pine nuts and finished it^^
Cooking review
5.00
score
  • 479*****
    score
    Thank you for the food~ I burned it a little, but it's so good
    2022-07-19 20:13
  • 890*****
    score
    It was a simple way to eat it deliciously I added some citron syrup to the milking process.
    2022-06-14 19:30
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