Making Spicy Kimchi Dumpling Soup that is good to eat on a rainy
I made spicy and spicy kimchi dumpling soup with kimchi. It's a dish that comes to mind more on a rainy day.
3 serving
Within 60 minutes
꼬꼬부기
Ingredients
  • dumpling
    15ea
  • Water
    2000ml
  • Kimchi
    3handful
  • Anchovy pack again
    1ea
  • Eggs
    2ea
  • Salt
    little
  • leek
    1ea
  • the liquid of tuna
    2T
  • Chicken stock
    1T
  • crushed garlic
    1T
  • seaweed flakes
    little
  • ground pepper
    little
  • Kimchi
    5T
Cooking Steps
STEP 1/10
Put 2,000ml of water in a pot and put the pack back in. Then boil for about 20 minutes.
STEP 2/10
While the water is boiling, cut the kimchi for the spicy kimchi dumpling soup. Please add about 5T of kimchi soup for the spicy taste.
STEP 3/10
Boil the pack again for about 20 minutes, take it out, and boil it with kimchi and kimchi soup.
STEP 4/10
Add 2T of tuna liquid and 1T of chicken stock.
STEP 5/10
Add 1T of minced garlic and boil.
STEP 6/10
While the soup is boiling, make egg garnish as well. Add a little salt to 2 eggs and beat well to make a garnish.
STEP 7/10
Now add the dumplings and boil them until they are cooked.
STEP 8/10
When the dumplings are cooked to a certain extent, add sliced leeks to enhance the flavor. Add the green onion and boil it a little bit.
STEP 9/10
Add egg garnish, seaweed flakes, and pepper to the finished spicy kimchi dumpling soup.
STEP 10/10
Spicy and hot kimchi dumpling soup is done.
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