Stem onion kimchi, organic onion
With the new onion It's something that can only be captured at this time Stem onion kimchi It's organic onion
6 serving
Within 999 minutes
좋아좋아3
Ingredients
  • onion
    5kg
  • Salt
    1.5cup
  • Pear juice
    100ml
  • Garlic
    20ea
  • Ginger
    3piece
  • salted shrimp
    3T
  • Water
    400ml
  • Red pepper powder
    2.5cup
  • salted anchovies
    1cup
  • plum extract
    1/2cup
  • white rice
    1bowl
  • Water
    1cup
Cooking Steps
STEP 1/9
It's 5kg organic stem onion
STEP 2/9
I'm going to prepare onions
There's no need to trim the stems
Just peel the skin off
The thick part of the onion's head
I'm going to make cuts
Onions with cuts are usually small
There aren't that many
STEP 3/9
After 5kg
It's a lot
Wash it with running water a couple of times
I'm going to season it with salt
I took a picture of pickled vegetables
Where did he disappear..
Put the onions on the side and season it with salt
I used 1.5C of salt
After an hour and a half, turn it upside down
After 2 hours
I washed it twice
STEP 4/9
1 bowl of cold rice. Add water
I'm going to change it
Add salted shrimp, garlic, pear juice, ginger, and water
Let's grind it again
STEP 5/9
in a big bag
Add fish sauce, red pepper powder, and plum extract
Add the ground ingredients and mix well
I'm going to make the sauce
STEP 6/9
Let's marinate for 3 hours and 30 minutes
I washed it and got it
It's not as pickled as I thought
I drain the water for a couple of hours
STEP 7/9
The chili powder is soggy
The sauce is delicious
STEP 8/9
Mix 3 to 4 stems of onions in the sauce
In a kimchi container
I'll put it in the opposite direction
The seasoning got too little
Apply it on the bottom half
I mixed it thoroughly on the top
STEP 9/9
You can put 2 kimchi containers in here
Let's leave the big container at room temperature overnight
Put it in the kimchi refrigerator
Put the small container at room temperature for three days
I put it in the kimchi refrigerator
After 3 days, it's less spicy
It's good to eat
When I eat
Cut it into bite-size pieces with scissors
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