Ppache ramen. [A pasta ramen made with seafood broth and tomato
Bbache ramen! The name is really unique, right? A few days ago, I lived alone We have Lee Ju-Seung. Lee Jooseung added seafood Add tomato pasta sauce You introduced me to cooking spicy ramen. I was thinking about making it I finally made it. I bought 1kg of fresh mussels at the mart First, I made the broth. The mussel broth that's made enough If you use it for soup It's so good. It's responsible for the deep taste of the soup. Put some mussels on top of course I'll put it in I'll put it in It's made with seafood.k.a lot of seafood Seafood ramen with tomato sauce! Bbache ramen! Shall we go and make it?
1 serving
Within 30 minutes
하이유니별
Ingredients
  • Ramen
    1ea
  • Mussels
    700ml
  • Squid
    1/2ea
  • Shrimp.
    3ea
  • Mussels
    1/2cup
  • onion
    1/2ea
  • Tomato pasta sauce
    3spoon
  • crushed garlic
    1/2spoon
Cooking Steps
STEP 1/9
We need to trim the mussels first, right?
If you look at the thick part of the mussel, there's a mustache?
Pull it out and remove it.
The foreign substances on the mussel shell
You can remove it by scratching it with a thin part of the mussel.
And please wash it clean and prepare it.
STEP 2/9
1kg of mussels that were cleaned and cleaned
Put it in a pot, please.
Pour enough water to cover the mussels.
with one's mouth open
Until the white soup comes out
You can boil it.
STEP 3/9
in a cold mussel
Please separate the mussels and put them together.
STEP 4/9
Prepare 1/2 squid.
Cut it into bite-size pieces, please.
Please prepare 3 shrimps.
Defrost and drain.
STEP 5/9
1/2 onion
Cut it into bite-sized pieces.
STEP 6/9
Please prepare 700ml of boiled mussel water.
Squid, shrimp, and mussel meat
Add 1/2 spoon of minced garlic
Bring to a boil.
STEP 7/9
When the water boils, add the soup.
Add the onions and bring to a boil.
STEP 8/9
When the onions are cooked
Put in the noodles, please.
Tomato spaghetti sauce
Add 3 spoons.
Ramen... Until it's cooked
You can cook it.
STEP 9/9
I'll put mussel meat in the mussel meat
Squid and shrimp
It's made with tomato pasta sauce
Ppache ramen is done.
If you don't want to make mussel broth
You can skip it.
If you don't want to prepare seafood
Frozen seafood mix comes out well, too
You can use that, right?
Tomato pasta sauce
I tend to stay at home
Sometimes, it smells like seafood
When you crave tomato pasta ramen
It's good to make and eat.
Thanks to mussel broth and seafood
It has a refreshing and deep taste of soup
The texture of the chewy seafood is attractive
It's Ppache ramen.
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