Dallae doenjangguk. [The charm of spring dallae!]! Doenjang soup
Dallae has a pungent and fragrant charm It's spring vegetables. It's delicious when you mix it with cucumbers, It's good to put it in soybean paste soup. So today, I made Dallae Soybean Paste Soup. He's still young I cook soybean paste soup more often than kimchi soup. Usually, I boil it with vegetables and mushrooms, Today, I'm going to talk about this Even if it's fresh, it's boiled together. Spring vegetables that overcame the winter They say it's as effective as a medicine, right? It might be because of that. The more I eat, the healthier I feel It's dalae doenjangguk.
2 serving
Within 30 minutes
하이유니별
Ingredients
  • anchovy broth
    1L
  • Soybean paste
    4spoon
  • Shiitake mushroom
    5ea
  • oyster mushroom
    1handful
  • onion
    1/4ea
  • leek
    1/3ea
  • Tofu
    1/2piece
  • crushed garlic
    1/2spoon
  • Dallae (meaning 'dallae')
    1handful
  • crushed garlic
    1/2spoon
Cooking Steps
STEP 1/8
I'll make the broth first.
Put 1 pack of broth in 1L of water.
Boil it
Until the broth comes out well
After boiling it for 15 minutes
You can take out the broth pack.
STEP 2/8
Please prepare a handful of Dallae.
I need to prepare the dalae, right?
Wash away the soil from the dalae,
of the round head of a wild chive
Peel the outer skin, please.
And there's a part that hangs on the round head
Take off the black part, too.
I'm going to cut the dried wild chives
Cut it into pieces.
STEP 3/8
Slice five shiitake mushrooms.
Tear a handful of nunari mushrooms to make them easy to eat.
1/3 green onions and 1/4 onions
Please shred it.
Chop 1/2 head of tofu, too.
STEP 4/8
Mix 4 spoons of soybean paste in anchovy broth.
STEP 5/8
Add shiitake and oyster mushroom.
Add the onions, too.
Mushrooms are good ingredients
If you put it in first
The soup tastes better.
And
The Jongwon Baek told me,
When you make soybean paste soup
If you put onions first
I heard that the soup tastes much better.
STEP 6/8
In the soybean paste soup that's boiled enough
Add tofu and green onions.
Please boil it a little longer.
STEP 7/8
Lastly, add the dalae.
Add 1/2 spoon of minced garlic.
If you want to feel the strong scent of garlic
You can put it in late,
If you don't like the smell of garlic
You can put it in in advance.
Remove the impurities from the top
Please boil it for a while and turn off the heat.
STEP 8/8
It's soybean paste soup with mushrooms and vegetables
with a fragrant and pungent flavor of dallae
Dallae doenjangguk is done.
I boiled it in anchovy broth
I put in a lot of mushrooms, too
It's already delicious soybean paste soup.
When I put dalae in here
It's good because it's fragrant.
Scoop out the ingredients at once
When I put it in one bite
I like the taste that goes well in my mouth.
Since I'm eating dallae doenjangguk
It feels like I'm eating a healthy spring
I feel fresh throughout the meal?
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