Pancake with perilla leaves. Pancake with pork
I sent a New Year's Day pancake. Since I don't have a memorial service, I was thinking about passing by, but I thought about taking some of my in-laws' house, so I made perilla leaf jeon and took it
6 serving
Within 60 minutes
츄츄맘
Ingredients
  • Sesame leaf
    30piece
  • Pork and minced meat
    300g
  • chopped onion
    2TS
  • Carrot
    3TS
  • leek
    2TS
  • Tofu
    1/2piece
  • ground pepper
    little
  • Flour
    1-2cup
  • Eggs
    3
  • crushed garlic
    1.5TS
  • perilla oil
    1/2TS
  • thick soy sauce
    1TS
  • Salt
    1ts
  • Cooking oil
    suitably
Cooking Steps
STEP 1/12
First, cut the stem of the perilla leaf into small pieces, rinse it several times with clean water, and drain it on a strainer tray
STEP 2/12
Chop 3 tablespoons of carrots and 2 tablespoons of onions
STEP 3/12
Chop 2 tablespoons of green onion and add 1.5 tablespoons of minced garlic
STEP 4/12
Add 300g of pork and 1/2 of tofu, squeeze the water out
STEP 5/12
Add 1 tablespoon of soy sauce and 1/2 tablespoon of perilla oil
STEP 6/12
Add pepper powder and a teaspoon of salt and knead it well so that the dough mixes well
STEP 7/12
The perilla leaves that I washed earlier will be covered with flour Place 1-2 cups of flour in a wide plate or tray and coat with flour before and after perilla leaves
STEP 8/12
I'm going to add 1 tablespoon of meat batter to the perilla leaf covered with flour About the amount in the picture above is okay
STEP 9/12
Place the meat batter on top of the perilla leaf, fold the sides, and fold the bottom up to form a triangle
STEP 10/12
Put the perilla leaves on the tray
STEP 11/12
In a wide plate, break 3 eggs and put in a flour-coated perilla leaf jeon and finish it with an egg coat
STEP 12/12
Put cooking oil in the pan and fry the perilla leaf jeon with egg on it. In order for the pork filling inside the to be cooked well, don't cook it quickly over high heat, but slowly over medium and low heat
Cooking review
5.00
score
  • 644*****
    score
    It's so delicious
    2023-03-03 16:07
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