Seasoned oyster mushroom with red pepper paste. [Mix the oyster
Oyster mushrooms have a really chewy texture, right? If you blanch it a little and season it spicyly It's a side dish that I keep using chopsticks. I just stir-fried oyster mushrooms It's my first time blanching it. The chewy texture comes alive more It has a good flavor.
2 serving
Within 20 minutes
하이유니별
Ingredients
  • oyster mushroom
    3handful
  • leek
    1/4ea
  • crushed garlic
    1/2spoon
  • red pepper paste
    1spoon
  • Red pepper powder
    1spoon
  • thick soy sauce
    2spoon
  • Sugar
    1/2spoon
  • Sesame oil
    1spoon
  • Sesame
    1/2spoon
Cooking Steps
STEP 1/6
Please prepare 3 handfuls of oyster mushroom.
Chop 1/4 green onions.
STEP 2/6
Please prepare 2 handfuls of oyster mushrooms.
Blanch oyster mushrooms in boiling water.
Rinse it in cold water
Squeeze the water and prepare it.
STEP 3/6
I'll make spicy red pepper paste sauce.
1 spoon of red pepper paste, 1 spoon of red pepper powder, 2 spoons of dark soy sauce
1/2 spoon of sugar, 1/2 spoon of sesame oil, 1/2 spoon of sesame seeds
Put it in like this and mix it well.
STEP 4/6
blanch, rinse, and dry
Put oyster mushrooms in a bowl.
Sliced green onions
Add 1/2 spoon of minced garlic, please.
STEP 5/6
Put the sauce in.
Mix it well.
STEP 6/6
Chewy. Full of nutrients
Blanch the oyster mushroom
Add spicy sauce
hand-to-handle
The seasoned oyster mushroom is done.
Even if there are main side dishes
Side dishes are essential.
Depending on the situation
With the ingredients in the refrigerator
It's easy to make it simple.
It's chewy and spicy
I can't stop
A side dish full of nutrients!
It's seasoned oyster mushroom.
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