Making fresh lemon cream cheese financier/whinancier (+ video)ïH
I thought the scent and taste of the burnt butter would be strong, so the lemon flavor would be weak Even if you eat it before applying lemon glaze, you can feel the taste of lemon very well! And when you eat fresh lemon glaze and savory cream cheese together, it tastes similar to yogurt! *For 10 pieces.
5 serving
Within 120 minutes
trash
Ingredients
  • unsalted butter
    120g
  • egg
    120g
  • Sugar
    90g
  • Honey
    20g
  • Lemon
    8g
  • Salt
    1g
  • Vanilla
    1tsp
  • lemon juice
    20g
  • almond powder
    65g
  • Soft flour
    45g
  • Cream cheese
    100g
  • Sugar powder
    100g
  • lemon juice
    20g
  • lemon zest
  • Pistachio
Cooking Steps
STEP 1/16
Stir butter over medium heat and burn until desired brown.
STEP 2/16
Sift the burnt butter and cool to 50 to 60 degrees.
STEP 3/16
Add sugar, honey, salt and lemon zest to egg whites and mix until fluffy.
STEP 4/16
To finish, stir slowly and clean up the big bubbles.
STEP 5/16
Add vanilla extract and lemon juice.
STEP 6/16
Sift together the flour and almond powder and mix until no powder is visible.
STEP 7/16
Mix well, dividing the burnt butter in two.
STEP 8/16
Please leave it in the refrigerator for an hour.
STEP 9/16
When the tissue is finished, mix it all together. Then place the dough in a piping bag.
STEP 10/16
Apply melted butter to mold thoroughly and fill 70 to 80 percent of the batter.
STEP 11/16
Place cream cheese on top.
STEP 12/16
Preheat to 200 and bake at 190 for 20-25 minutes.
STEP 13/16
Remove from mold when warm.
STEP 14/16
When the financier is completely cooled, add lemon juice to the sugar powder and make lemon glaze.
STEP 15/16
Dip lightly in lemon glaze or brush over.
STEP 16/16
Sprinkle with lemon zest or chopped pistachio before hardening.
Cooking review
5.00
score
  • 310*****
    score
    It's been a while since I made it, but now I'm posting a review. It was so delicious
    2023-11-28 03:04
  • 377*****
    score
    I was a bit lazy to make lemon zest, but other than that, I did it quickly because it was simple. I didn't have a frame at Hwi Nangsi, so I put it on a mini brownie frame! There are six episodes. I didn't put anything on the glaze. I don't have pastaLol, but it's still good~~
    2022-05-26 15:46
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