How to make thick and savory rose cream pasta rose spaghetti - b
I made rose cream pasta that is thick and savory. It's nice to be able to make and eat it easily at home. It tastes as good as a pasta restaurant.
3 serving
Within 30 minutes
하이디랑
Ingredients
  • If it's spaghetti
    250g
  • Shrimp.
    300g
  • Bacon
    130g
  • onion
    1ea
  • Garlic
    7ea
  • Broccoli
    100g
  • Rose sauce
    200g
  • olive oil
    7TS
  • whipped cream
    500ml
  • Milk
    200ml
  • Black Olive
    10ea
  • Parmesan cheese
    2TS
  • Herb salt
    suitably
  • Salt
    suitably
  • ground pepper
    suitably
  • cooking wine
    2TS
Cooking Steps
STEP 1/12
I prepared ingredients to make rose cream pasta.
I used frozen red shrimp with a severed head.
I used commercially available rose sauce.
If you don't add rose sauce, it becomes cream pasta, which is also very delicious.
STEP 2/12
Slice bacon 2cm wide, onion 0.5cm thick and garlic into pieces.
STEP 3/12
Defrost and peel frozen shrimp and add 2 tablespoons of cooking wine and pepper to measure for 10 minutes.
You can poke the back of the shrimp with a toothpick and take it out.
The shrimp I used was already gutted.
STEP 4/12
Put spaghetti noodles in boiling water over high heat and add 1 tablespoon olive oil.
If you add olive oil, the noodles won't stick to it's good.
After 30 seconds, I turned off the heat, closed the lid, and left it for 7 minutes.
After 7 minutes, I opened the lid and took out the noodles, and it was cooked enough to be al dente.
I'm going to stir-fry the noodles again, so the slightly undercooked al dente is perfect.
Drain cooked noodles on a strainer tray, but do not rinse.
STEP 5/12
Place 6 tablespoons of olive oil in a frying pan over medium heat and stir-fry garlic first to flavor garlic.
Add the onion and bacon and stir-fry until the onion is clear and the bacon is golden.
STEP 6/12
Add shrimp and stir-fry for 2 minutes.
I'm going to dab on the herb salt, too.
STEP 7/12
Pour 500ml of whipped cream and 200ml of milk.
STEP 8/12
Add 2 tablespoons of parmesan cheese, 200ml of ros sauce and season with salt.
If you take out the rose sauce in this process, it becomes cream sauce.
STEP 9/12
Boil over medium heat for 5 minutes to allow the sauce to thicken.
STEP 10/12
Add the boiled spaghetti noodles and blanched broccoli and chopped black olives.
STEP 11/12
Boil it for 2 minutes so that the sauce mixes well with the spaghetti noodles and turn off the heat to completely.
STEP 12/12
Rose cream pasta with rose sauce, whipped cream, milk, and parmesan cheese is really delicious.
When you make rose cream sauce, if you add Parmesan cheese, the sauce tastes much more savory.
Bibimbap Recommended recipe
  • 1
    Spicy fish cake bibimbap that doesn't need any other side dishes
    4.97(134)
  • 2
    A bowl of rice will restore your energy. Beef tenderloin bibimba
    5.00(9)
  • 3
    Solving a meal with one bowl...Scallion Pork Belly Red Pepper Pa
    4.94(18)
  • 4
    Sprout Raw Beef Sliced Raw Fish Bibimbap
    4.90(21)
stir-fried Rice Cake Recommended recipe
  • 1
    Shinjeon Tteokbokki Secret Recipe Simple Home Cooked Food
    4.89(28)
  • 2
    Tteokbokki with soup made according to the TV recipe
    4.79(43)
  • 3
    Soup tteokbokki - Spicy and sweet tteokbokki recipe
    4.89(47)
  • 4
    Tteokbokki with Jongwon Baek soup that's more delicious than a g
    4.85(68)