How to make Chives Kimchi deliciously How to make Chives Kimchi
I made it because my husband loves chives kimchi so much. I eat very well.
6 serving
Within 60 minutes
티라미슈
Ingredients
  • salted anchovies
    1.5cup
  • Starch syrup
    1/3cup
  • Sugar
    2TS
  • plum extract
    1/2cup
  • Red pepper powder
    2cup
  • crushed garlic
    1TS
  • chopped ginger
    1/2TS
  • glutinous rice flour
    1TS
  • Water
    2cup
  • Sesame
    little
  • Scallions
    2pack
Cooking Steps
STEP 1/11
Please trim the chives clean.
STEP 2/11
Wash several times in cold water and drain the basket.
STEP 3/11
Sprinkle 1 cup of anchovy sauce on the root of the chives and marinate for 30 minutes.
STEP 4/11
Toss it in the middle and coat it evenly.
STEP 5/11
Add anchovy sauce, red pepper powder, 1/2 cup anchovy sauce, sugar, starch syrup, minced garlic, minced ginger, plum juice, sesame seeds from chives to make seasoning.
STEP 6/11
Dip the chives evenly with the seasoning.
If you season it gently so that it doesn't get messy
It's easy to put in a container.
STEP 7/11
Apply it all over.
STEP 8/11
Hold on to enough chives
STEP 9/11
Break half and tie it in the middle with a stem of green onion.
STEP 10/11
Please put it neatly in the kimchi container.
STEP 11/11
Put it in the refrigerator and let it ripen.
Spicy green onion kimchi
It's really good if you eat it with Chapagetti.
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