STEP 2/7
Peel the boiled egg, separate the egg whites from the yolk, finely chop the egg whites and mash the yolk well.
STEP 4/7
Then combine the white and yolk, add 2T of mayonnaise, 1T of sugar, and 1/2T of mustard, and mix well with a spoon to complete the sandwich filling. If you add too much mayonnaise, it will be more salty than savory, so you have to add an appropriate amount of mayonnaise. You can taste it and add more seasoning.
STEP 7/7
Delicious and simple eye snack morning bread made with boiled eggs and the sandwich is complete! It's so delicious that it's moist, soft, and savory. It's not big because it's made with morning bread, so it's perfect for children's snacks!!