How to make young radish kimchi How to make kimchi deliciously s
It's wrapped in young radishes and soaked.. It's so delicious to eat new kimchi while eating kimchi.
6 serving
Within 999 minutes
티라미슈
Ingredients
  • Scallions
    1handful
  • onion
    1ea
  • young radish
    1pack
  • frozen cabbage
    1pack
  • a sun-dried salt
    suitably
  • Red pepper
    14ea
  • Red pepper powder
    10TS
  • salted shrimp
    1TS
  • salted anchovies
    10TS
  • crushed garlic
    2TS
  • chopped ginger
    1/2TS
  • Sugar
    2TS
  • Sesame
    little
  • Water
    2cup
  • glutinous rice flour
    1TS
Cooking Steps
STEP 1/19
Scrape the young radish roots with a knife and cut them into 5cm long pieces.
STEP 2/19
Cut the thick one in half.
STEP 3/19
Cut off the root of the eggplant and cut it into the same length as the young radish.
STEP 4/19
Put it in a basket and sprinkle water.
STEP 5/19
Put a spoonful of salt on the bottom
Sprinkle it and pickle it over and over again and again.
STEP 6/19
Please pickle it for about 2 hours with sun-dried salt.
Please rummage up and down once or twice in the middle.
STEP 7/19
It's all pickled.
STEP 8/19
Shake gently until no dirt comes out.
STEP 9/19
Wash the chives clean and cut them into quarters.
STEP 10/19
Chop the onions, please.
STEP 11/19
Add chives and onions to the grinder.
STEP 12/19
Pour 2 cups of water and boil 1 tablespoon of glutinous rice flour to make glutinous rice paste and cool it down.
STEP 13/19
I'd like to grind the red pepper thoroughly.
You can't grind it finely
I'd like a rough.
STEP 14/19
Add salted shrimp and glutinous rice paste and grind in blender.
STEP 15/19
Make the sauce with salted shrimp, ground red pepper, garlic, ginger, anchovy sauce, sugar, and red pepper powder.
STEP 16/19
Pour the sauce into the hot grinder and mix it gently.
It smells green when you rub it.
STEP 17/19
Lastly, if you spray sesame seeds
It's done.
Season with anchovy sauce if it is bland.
STEP 18/19
Put it in a container, store it at room temperature for half a day, and put it in the refrigerator and eat it.
STEP 19/19
It tastes good when you mix it with barley rice.
Cooking review
5.00
score
  • 786*****
    score
    Deliciously I'm eating well
    2023-08-11 09:22
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